Description
This Pizza Pot Pie combines all the cheesy, meaty goodness of a classic pizza with the comfort of a flaky, golden pie crust. Stuffed with Italian sausage, pepperoni, three cheeses, and rich pizza sauce, it’s the ultimate family-friendly dinner or creative twist on pizza night. Perfect for deep-dish lovers and cozy comfort food cravings!
Ingredients
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1 pie crust (store-bought or homemade)
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1/2 lb ground Italian sausage or beef
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1/4 cup pepperoni slices
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1/2 cup pizza sauce
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1 cup ricotta cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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1/2 cup cherry tomatoes, halved
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1 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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Salt and pepper, to taste
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1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet over medium heat, cook sausage until browned and crumbled. Drain grease and set aside.
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In a large bowl, mix ricotta, mozzarella, cheddar, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
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Stir in cooked sausage, halved tomatoes, and a few chopped pepperoni slices.
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Press pie crust into a 9-inch pie dish. Spread the filling evenly into the crust and spoon pizza sauce over the top.
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Add remaining pepperoni slices on top. Optional: cover with another pie crust or use dough cutouts for decoration.
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Brush crust or cutouts with egg wash.
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Bake for 35–40 minutes, until golden brown and bubbly. Let rest for 10 minutes before slicing.
Notes
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Add chopped bell peppers, mushrooms, or olives for a veggie-packed version.
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Use a deep-dish pie pan for extra filling.
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Can be made ahead and reheated—leftovers taste amazing!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian Fusion
