Pizza Hut-Inspired Homemade Dough

Recreate the iconic soft and slightly chewy crust of Pizza Hut at home with this easy-to-make pizza dough recipe. Perfect for customizing with your favorite toppings, this dough delivers a delicious, restaurant-style pizza experience right from your own kitchen.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples you likely already have.
• Versatile: Perfect for any pizza toppings you love.
• Restaurant-Style Crust: Soft, chewy, and slightly crisp—just like Pizza Hut!
• Make Ahead: The dough can be prepared in advance for added convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups all-purpose flour
• 1 packet dry yeast (about 2¼ teaspoons)
• 1 tablespoon sugar
• 1 teaspoon salt
• ¾ cup warm water (110°F or 45°C)
• 2 tablespoons olive oil

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Directions

Step 1: Mix Dry Ingredients

• In a large mixing bowl, combine the flour, salt, and sugar.

Step 2: Activate the Yeast

• Sprinkle the yeast over the warm water (ensure it’s around 110°F or 45°C). Let it sit for about 5 minutes, or until frothy. This ensures the yeast is activated.

Step 3: Combine Ingredients

• Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until the dough begins to come together.

Step 4: Knead the Dough

• Transfer the dough to a lightly floured surface. Knead for about 8–10 minutes, or until it’s smooth and elastic.

Step 5: First Rise

• Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6: Prepare for Baking

• Once the dough has risen, punch it down to release air bubbles. Roll it out to fit your pizza pan or stone.

Step 7: Add Toppings and Bake

• Preheat your oven to 425°F (220°C).
• Add your favorite pizza toppings to the rolled-out dough.
• Bake for 15–20 minutes, or until the crust is golden brown and the cheese is bubbly.

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Servings and Timing

• Servings: Makes enough dough for a 12-inch pizza.
• Prep Time: 10 minutes
• Rise Time: 1 hour
• Cook Time: 15–20 minutes
• Total Time: 1 hour 30 minutes

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Tips and Variations

• Crispier Crust: For a crunchier texture, pre-bake the crust for 5 minutes before adding toppings.
• Flavored Crust: Brush the edges with garlic butter or sprinkle Parmesan cheese for an extra flavor boost.
• Make Ahead: Refrigerate the dough after the first rise for up to 24 hours. Bring to room temperature before rolling out.
• Whole Wheat Option: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor.
• Herbed Dough: Add 1 teaspoon of dried oregano or Italian seasoning to the dry ingredients for a herby crust.

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FAQs

1. Can I freeze this dough?

Yes! After the first rise, portion the dough into balls, wrap tightly in plastic wrap, and freeze for up to 3 months. Thaw in the refrigerator overnight before using.

2. How do I ensure the yeast is active?

The water should be warm but not too hot (around 110°F). If the yeast doesn’t foam after 5 minutes, it may be expired or the water temperature was incorrect.

3. What if I don’t have a pizza stone?

A standard baking sheet works just as well. Preheat it in the oven for a crispier crust.

4. Can I use bread flour instead of all-purpose flour?

Yes, bread flour creates a chewier crust due to its higher protein content.

5. How do I store leftover pizza?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

6. What toppings go well with this crust?

Classic options include pepperoni, mozzarella, and marinara. Get creative with veggies, meats, or gourmet ingredients like goat cheese and arugula.

7. Can I make this dough gluten-free?

Yes, use a gluten-free all-purpose flour blend and adjust water as needed for consistency.

8. How can I make this dough more flavorful?

Let the dough rise in the refrigerator overnight for enhanced flavor development.

9. Can I double the recipe?

Absolutely! Just double all the ingredients and divide the dough into two portions after the first rise.

10. How do I cleanly roll out the dough?

Lightly flour the rolling pin and surface, and roll from the center outward for an even thickness.

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Conclusion

This Pizza Hut-Inspired Homemade Dough recipe delivers a soft, chewy crust that rivals your favorite takeout pizza. Simple to prepare and endlessly customizable, it’s a must-try for any pizza night. Whether you keep it classic or load it with unique toppings, this dough is the perfect base for your homemade pizza masterpiece!

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