Description

Savor the comforting, cheesy goodness of Pizza Hut’s classic Cavatini with this easy-to-make recipe. Loaded with pasta, meats, and marinara sauce, it’s a delicious, family-friendly meal everyone will love!

Ingredients

Units Scale

Meat:
- 1/2 lb Italian sausage
- 1/2 lb pepperoni (sliced or diced)
- 1/2 lb hamburger (cooked and crumbled)
Produce:
- 1 green bell pepper (diced)
- 1 onion (chopped)
- 1 cup mushrooms (sliced)
Condiments:
- 2 jars (32 oz each) of your favorite marinara sauce
Pasta & Grains:
- 1/4 lb corkscrew pasta
- 1/4 lb shell pasta
- 1/4 lb spiral pasta
Baking & Spices:
- 1 tbsp Italian seasoning
- 1/4 tsp red pepper flakes
Dairy:
- 8 oz mozzarella cheese (shredded)
- 8 oz Parmesan cheese (grated)

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Instructions

1. Cook the Pasta:

Boil all three pasta types together in salted water until al dente. Drain and set aside.

2. Prepare the Meat Mixture:

In a skillet over medium heat, cook Italian sausage and hamburger until browned. Drain excess grease.
Add the pepperoni, green bell pepper, onion, and mushrooms to the skillet. Cook until the vegetables are softened.

3. Combine with Sauce:

Stir in marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 10 minutes, allowing the flavors to blend.

4. Assemble the Cavatini:

Preheat your oven to 350°F (175°C).
In a large baking dish, layer as follows:
- Cooked pasta
- Meat and sauce mixture
- Mozzarella and Parmesan cheese
Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.

5. Bake:

Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

6. Serve:

Let the Cavatini rest for 5 minutes before serving.

Notes

Customizable: Add black olives or swap in spicy Italian sausage for extra flavor.
Pasta Variations: Feel free to use other short pasta types if desired.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.