Description
Pistachio Padishah is a luxurious Middle Eastern and Turkish dessert featuring crushed pistachios wrapped in buttery phyllo dough, shaped into elegant rings, and soaked in aromatic sugar syrup. With its glossy green appearance, rich nutty flavor, and melt-in-your-mouth texture, this baklava-style treat is a showstopper for Eid, Ramadan, or any special occasion.
Ingredients
Scale
For the Dough & Filling:
- 10 sheets phyllo dough
- 1 1/2 cups ground pistachios
- 1/2 cup whole pistachios (for garnish)
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered sugar (optional, for extra sweetness)
For the Syrup:
- 1 cup sugar
- 3/4 cup water
- 1 teaspoon lemon juice
- 1 teaspoon rose water or orange blossom water
Instructions
-
Prepare the Syrup:
- In a saucepan, combine sugar and water.
- Bring to a boil, then add lemon juice. Simmer for 8-10 minutes until slightly thickened.
- Remove from heat and stir in rose water or orange blossom water.
- Set aside to cool.
-
Prepare the Dough:
- Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.
- Sprinkle a thin layer of ground pistachios evenly over the sheet.
- Layer another phyllo sheet on top, repeating the butter and pistachio process.
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Shape the Rolls:
- Roll the phyllo dough tightly into a log, then shape it into a round ring or small nest-like shape.
- Press the center gently to create a small well, then place a whole pistachio in the middle.
-
Bake:
- Preheat oven to 350°F (175°C).
- Arrange the shaped pastries on a baking tray and bake for 20-25 minutes, or until golden and crisp.
-
Add the Syrup:
- While still hot, pour the cooled syrup over the pastries.
- Allow them to absorb the syrup for at least 1 hour.
-
Serve & Enjoy:
- Garnish with extra chopped pistachios.
- Serve warm or at room temperature with Turkish coffee or tea!
Notes
- Keep phyllo dough covered with a damp cloth to prevent drying out while assembling.
- For extra crispiness, bake at a slightly lower temperature (325°F) for a longer time.
- Store in an airtight container at room temperature for up to 5 days.
- Try a honey syrup instead of sugar syrup for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern / Turkish
Nutrition
- Calories: 250 kcal per piece
