Description
This Pistachio, Orange, and Ricotta Cake is a moist and tender Mediterranean-inspired dessert, bursting with nutty pistachios, zesty orange, and creamy ricotta. Naturally gluten-free, this cake is perfect for any occasion—whether as a light afternoon treat or an elegant dinner dessert.
Ingredients
For the Cake:
- 1 1/2 cups (180g) shelled unsalted pistachios (finely ground)
- 1/2 cup (60g) almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (150g) granulated sugar
- Zest of 1 large orange
- 3 large eggs
- 1/2 cup (120ml) olive oil or melted butter
- 1 cup (250g) ricotta cheese
- 1 tsp vanilla extract
- 2 tbsp fresh orange juice
For the Topping:
- 1/4 cup (30g) chopped pistachios
- 2 tbsp powdered sugar (for dusting)
- 1 tbsp honey or orange marmalade (optional, for glaze)
Instructions
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Preheat & Prep: Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
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Grind the Pistachios: If using whole pistachios, blend them in a food processor until finely ground but not pasty.
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Mix Dry Ingredients: In a bowl, combine ground pistachios, almond flour, baking powder, salt, and orange zest.
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Prepare Wet Ingredients: In a separate bowl, whisk eggs and sugar until light and fluffy. Add olive oil (or melted butter), ricotta, vanilla, and orange juice. Mix until smooth.
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Combine: Gradually fold the dry ingredients into the wet mixture until fully incorporated.
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Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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Cool & Decorate: Let the cake cool for 10 minutes before transferring to a wire rack. Once cooled, dust with powdered sugar and sprinkle with chopped pistachios. Optionally, brush with warm honey or orange marmalade for a glossy finish.
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Serve & Enjoy: Slice and enjoy with coffee or tea!
Notes
- For a dairy-free version, substitute ricotta with almond or cashew-based alternatives.
- Use high-quality pistachios for the best flavor.
- Store at room temperature for 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
