Pistachio Orange Ricotta Cake

Pistachio orange and ricotta cake is a rich, moist, and nutty dessert infused with the fresh citrus aroma of oranges. Made with ground pistachios and creamy ricotta, this cake has a delicate texture and a natural sweetness that makes it perfect for an elegant dessert or a delightful tea-time treat.

Why You’ll Love This Recipe

• Moist and Tender – The ricotta gives the cake a soft, creamy texture.
• Naturally Nutty – Ground pistachios add a rich, nutty flavor.
• Bright Citrus Notes – Fresh orange zest and juice enhance the taste.
• Gluten-Free Option – Can be made with almond flour for a gluten-free alternative.
• Perfect for Any Occasion – Enjoy it as a dessert, snack, or breakfast cake.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 1 cup unsalted pistachios, finely ground
• 1 cup all-purpose flour (or almond flour for gluten-free)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 cup ricotta cheese
• Zest of 1 orange
• ¼ cup fresh orange juice
• 1 tsp vanilla extract

For the Glaze (Optional):

• ½ cup powdered sugar
• 2 tbsp fresh orange juice
• ¼ tsp orange zest

For Garnish:

• Chopped pistachios
• Orange zest

Directions

1. Preheat the oven – Set your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the dry ingredients – In a bowl, whisk together ground pistachios, flour, baking powder, baking soda, and salt.
3. Cream the butter and sugar – In a separate bowl, beat the butter and sugar until light and fluffy.
4. Add eggs and wet ingredients – Mix in the eggs, one at a time, followed by the ricotta, orange zest, orange juice, and vanilla extract.
5. Combine the batter – Gradually fold in the dry ingredients until just combined.
6. Bake – Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool completely – Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
8. Make the glaze (optional) – Whisk together powdered sugar, orange juice, and zest until smooth. Drizzle over the cooled cake.
9. Garnish and serve – Sprinkle with chopped pistachios and extra orange zest before serving.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes

Variations

• Gluten-Free – Use almond flour instead of all-purpose flour.
• Dairy-Free – Substitute ricotta with dairy-free yogurt and butter with coconut oil.
• Extra Citrus Flavor – Add a splash of orange extract for a stronger orange taste.
• Chocolate Twist – Fold in white chocolate chips for a sweeter variation.
• Honey Sweetened – Replace sugar with honey for a more natural sweetness.

Storage/Reheating

• Storage – Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Freezing – Wrap slices individually and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating – Warm slices in the microwave for 10-15 seconds for a freshly baked feel.

FAQs

Can I use store-bought ground pistachios?

Yes, but freshly ground pistachios provide a more vibrant flavor.

Can I make this cake without ricotta?

Yes, you can substitute it with Greek yogurt or mascarpone cheese.

Is this cake very sweet?

No, it has a natural sweetness with a balance of nuttiness and citrus.

Can I use lemon instead of orange?

Yes, lemon zest and juice can be used for a slightly tangier flavor.

What type of pistachios should I use?

Unsalted, shelled pistachios work best to control the cake’s saltiness.

Can I bake this in a loaf pan?

Yes, but the baking time may need to be extended by 5-10 minutes.

Should I toast the pistachios before grinding them?

Toasting enhances their flavor, but it’s optional.

Can I make cupcakes with this recipe?

Yes, bake in cupcake liners for about 20-25 minutes.

What’s the best way to serve this cake?

It pairs well with tea, coffee, or a dollop of whipped cream.

Can I skip the glaze?

Yes, the cake is delicious on its own, but the glaze adds an extra touch of sweetness.

Conclusion

Pistachio orange and ricotta cake is a beautifully balanced dessert with nutty, citrusy, and creamy flavors. Its moist texture and rich taste make it perfect for any occasion, from casual gatherings to special celebrations. Whether enjoyed with a warm drink or as an after-dinner treat, this cake is sure to impress!