Description
Indulge in the exquisite flavors of Pistachio Mafroukeh, a rich and nutty Middle Eastern dessert filled with creamy homemade Ashta (clotted cream). Made with ground pistachios, toasted semolina, and fragrant rose water, this delicacy is soft, aromatic, and irresistibly delicious. Perfect for Eid celebrations, Ramadan Iftar, or any special occasion, this dessert is beautifully garnished with whole pistachios and dried rose petals for an elegant touch.
Ingredients
Instructions
1️⃣ Prepare the Ashta Cream:
- In a small saucepan over medium heat, whisk together heavy cream, sugar, and cornstarch until it thickens.
- Stir in rose water, remove from heat, and let it cool completely.
2️⃣ Make the Pistachio Dough:
- In a pan, melt butter and toast semolina over low heat until slightly golden and aromatic.
- Add sugar and milk, stirring continuously until combined.
- Mix in ground pistachios, rose water, and orange blossom water, stirring until a dough-like consistency forms.
- Let it cool slightly before handling.
3️⃣ Assemble the Mafroukeh:
- Take a small portion of the pistachio dough, flatten it in your palm, and place a spoonful of Ashta cream in the center.
- Gently wrap and shape into small cakes or molds.
4️⃣ Garnish & Serve:
- Decorate with whole pistachios and dried rose petals for an elegant presentation.
- Chill for at least 30 minutes before serving for the best texture.
Notes
- For a dairy-free version, replace milk and heavy cream with coconut milk.
- You can shape Mafroukeh into small discs, mini cakes, or even bite-sized truffles.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Middle Eastern, Arabic
