Description
Indulge in the richness of Pistachio Mafroukeh Truffles, a delightful Arabic dessert perfect for Eid and Ramadan Iftar. These bite-sized treats combine toasted semolina, ground pistachios, and fragrant rose water, filled with luscious cream for an authentic Middle Eastern flavor. Easy to prepare and beautifully garnished, they make an elegant addition to your festive table!
Ingredients
Instructions
1️⃣ In a pan, melt butter over medium heat and toast the semolina until lightly golden and fragrant.
2️⃣ Add sugar and milk, stirring continuously until the mixture thickens.
3️⃣ Mix in ground pistachios, rose water, and orange blossom water. Remove from heat and let it cool slightly.
4️⃣ In a small bowl, combine thick cream with powdered sugar for the filling.
5️⃣ Take a small portion of the mafroukeh dough, flatten it in your palm, and place a small amount of cream in the center.
6️⃣ Carefully shape into a truffle ball and roll in crushed pistachios.
7️⃣ Garnish with dried rose petals and chill for at least 30 minutes before serving.
Notes
- You can replace Ashta with mascarpone or whipped cream for a different texture.
- For extra crunch, roll the truffles in finely chopped nuts or coconut flakes.
- Store in the refrigerator for up to 3 days for the best freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Middle Eastern, Arabic
