Description
This Pistachio Latte Coffee Cake combines the nutty richness of pistachios with the bold flavor of coffee for a moist and irresistible treat! With a buttery pistachio crumb topping and a hint of espresso in the cake, this dessert is perfect for breakfast, brunch, or an afternoon coffee break.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup strong brewed espresso (cooled)
- 1/2 cup finely chopped pistachios
For the Pistachio Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chopped pistachios
- 1/4 cup unsalted butter (melted)
- 1/2 tsp cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp brewed espresso (or milk)
- 1/4 tsp vanilla extract
Instructions
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Preheat oven & prep pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
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Make the crumb topping: In a small bowl, mix flour, brown sugar, granulated sugar, chopped pistachios, and cinnamon. Stir in melted butter until the mixture becomes crumbly. Set aside.
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Prepare the batter:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- Add sour cream and espresso, mixing until smooth. Gradually add dry ingredients and mix until combined. Stir in chopped pistachios.
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Assemble & bake:
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the pistachio crumb topping over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Make the glaze: Whisk together powdered sugar, espresso, and vanilla until smooth. Drizzle over the cooled cake.
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Serve & enjoy: Slice and serve with a cup of coffee or your favorite latte!
Notes
- Substitute espresso with strong brewed coffee for a milder flavor.
- Use shelled, unsalted pistachios for the best taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
