These Pistachio French Toast Sticks are a delightful twist on the classic breakfast favorite. Coated in crunchy crushed pistachios and lightly sweetened with cinnamon and vanilla, they offer the perfect balance of nutty, crispy, and sweet flavors. Perfect for breakfast, brunch, or a fun snack!

Why You’ll Love This Recipe

Crunchy & Nutty: The crushed pistachios add a deliciously crisp texture to every bite.
Rich & Flavorful: A custard infused with honey, cinnamon, and vanilla makes for a decadent French toast experience.
Easy to Make: Simple ingredients and quick preparation make this a great go-to breakfast.
Perfect for Dipping: These sticks pair wonderfully with maple syrup, honey, or yogurt for a fun and tasty treat.

Ingredients

For the French Toast Sticks:

4 slices thick-cut bread (Brioche or Texas toast works best)
2 large eggs
½ cup milk (or heavy cream for extra richness)
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of salt

For the Coating:

¾ cup crushed pistachios
¼ cup panko breadcrumbs (optional, for extra crunch)

For Serving:

Powdered sugar
Maple syrup or honey
Greek yogurt or whipped cream (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Prepare the Bread

Cut each slice of thick-cut bread into 3-4 sticks. Set aside.

Step 2: Make the Custard

In a shallow bowl, whisk together the eggs, milk, honey (or maple syrup), vanilla extract, cinnamon, and salt until well combined.

Step 3: Crush the Pistachios

In a separate bowl, mix the crushed pistachios and panko breadcrumbs (if using) for an extra crunchy coating.

Step 4: Dip & Coat

Dip each bread stick into the custard mixture, making sure it’s fully soaked but not overly saturated.
Roll it in the pistachio mixture, pressing lightly to help the coating adhere.

Step 5: Cook the French Toast Sticks

Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
Cook each coated bread stick for 2-3 minutes per side, or until golden brown and crispy.

Step 6: Serve & Enjoy

Dust with powdered sugar and serve warm with maple syrup, honey, or Greek yogurt for dipping.

Servings and Timing

Yield: 2-3 servings (about 12 sticks)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Chocolate Drizzle: Add a drizzle of melted chocolate for an indulgent treat.
Coconut Crunch: Mix shredded coconut into the pistachio coating for added texture.
Citrus Zest: Stir in some orange or lemon zest into the custard for a bright flavor.
Gluten-Free Option: Use gluten-free bread and omit the panko breadcrumbs.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month.
Reheating: Reheat in a toaster oven, air fryer, or skillet over medium heat until warm and crispy.

FAQs

1. Can I make these ahead of time?

Yes! You can prepare and freeze them, then reheat when ready to serve.

2. What’s the best type of bread to use?

Brioche or Texas toast works best since they are thick and sturdy, absorbing the custard without falling apart.

3. Can I use other nuts?

Absolutely! Try almonds, pecans, or walnuts for a different flavor profile.

4. Can I bake these instead of frying?

Yes! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.

5. How do I prevent the bread from getting soggy?

Use thick bread and don’t let it soak in the custard for too long. A quick dip is enough.

6. Can I make this recipe dairy-free?

Yes! Use almond or coconut milk instead of dairy milk, and coconut oil instead of butter.

7. Are these suitable for kids?

Yes! They make a fun and nutritious breakfast option for kids, especially when served with fruit.

8. What can I serve with these French toast sticks?

They pair well with fresh berries, whipped cream, or a warm fruit compote.

9. How do I get an even coating of pistachios?

Press the bread sticks firmly into the pistachio mixture to help the coating stick better.

10. Can I make a large batch for a crowd?

Yes! Simply double or triple the ingredients and cook in batches. Keep warm in a low oven until ready to serve.

Conclusion

Pistachio French Toast Sticks offer a deliciously crispy, nutty take on a breakfast classic. Whether you’re making them for a quick morning treat or a special brunch, their rich flavors and crunchy texture will make them an instant favorite. Serve with your favorite toppings and enjoy every bite!

Pistachio French Toast Sticks

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Author: asma
Total Time: 20 minutes
Yield: 3-4 servings
Diet: Vegetarian

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Description

A crunchy, nutty twist on classic French toast! These Pistachio French Toast Sticks are golden, crispy, and coated in crushed pistachios for the perfect balance of sweet and crunchy. Perfect for breakfast or brunch!