The Pisces Cake is a dreamy, romantic dessert that beautifully captures the whimsical and artistic essence of the Pisces zodiac sign. With layers of moist vanilla or sponge cake generously covered in a rustic strawberry cream frosting, this cake radiates softness and elegance. Fresh strawberries and delicate floral accents on top add a magical, ethereal touch—perfect for birthdays or zodiac-themed celebrations.

Why You’ll Love This Recipe

The Pisces Cake is not only stunning to look at but also incredibly flavorful. The natural sweetness of strawberries paired with a light, fluffy cake base creates a perfectly balanced dessert. Its rustic charm and effortless elegance make it suitable for both casual and formal occasions. This cake is also easy to personalize, allowing you to lean into the gentle, dreamy qualities of the Pisces sign.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Whole milk or buttermilk
Fresh strawberries (chopped, for frosting and topping)
Heavy cream or cream cheese (for frosting)
Powdered sugar
Lemon juice (optional, for brightness)
Edible flowers or baby’s breath (for decoration, optional)

Directions

Make the cake batter: Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla. In a separate bowl, combine flour, baking powder, and salt. Add dry ingredients to the wet mixture in batches, alternating with milk, and mix until smooth.
Bake the cake: Divide the batter evenly into greased round cake pans. Bake at 350°F (175°C) for 25–30 minutes or until a toothpick comes out clean. Let the cakes cool completely before assembling.
Prepare the strawberry frosting: Mash or finely chop fresh strawberries. In a mixing bowl, whip heavy cream or beat cream cheese with powdered sugar until smooth. Fold in strawberries and a touch of lemon juice if desired. Chill slightly to firm up.
Assemble the cake: Layer the cakes with strawberry frosting in between each layer. Spread frosting over the top and sides with a rustic, semi-naked finish.
Decorate: Top with halved strawberries and floral elements like baby’s breath or edible roses for a soft, ethereal look.

Servings and timing

Servings: 10–12
Prep Time: 30 minutes
Bake Time: 30 minutes
Assembly Time: 20 minutes
Total Time: Approximately 1 hour 20 minutes

Variations

Chocolate Pisces Cake: Replace vanilla with chocolate sponge and use chocolate-dipped strawberries for topping.
Lemon-strawberry twist: Add lemon zest to the cake batter for a citrusy contrast.
Vegan version: Use dairy-free butter, plant-based milk, and vegan whipped cream or frosting alternatives.
Extra fruit filling: Add a layer of strawberry preserves or compote between the cake layers for enhanced flavor.
Gluten-free: Substitute the flour with a gluten-free blend suitable for cakes.

Storage/reheating

Store the Pisces Cake in the refrigerator in an airtight container for up to 3 days. Let it come to room temperature before serving to enjoy the full flavor and softness. Freezing is possible—wrap individual slices tightly and store for up to 1 month. Thaw in the fridge overnight. This cake does not require reheating, as it is served chilled or at room temperature.

FAQs

Can I use frozen strawberries for the frosting?

Yes, thaw and drain them thoroughly before using to avoid excess moisture in the frosting.

How can I keep the cake layers moist?

Do not overbake the cakes, and consider brushing them with simple syrup before frosting.

What type of frosting is best for this cake?

Strawberry whipped cream or cream cheese frosting works best for a light and fruity result.

Can I make this cake ahead of time?

Yes, the cake layers can be made a day in advance and stored wrapped at room temperature. Assemble the day of serving.

How do I get a rustic finish?

Use a spatula to apply the frosting in an imperfect, casual style. Let some of the cake show through for a semi-naked look.

What decorations suit a Pisces theme?

Think soft, romantic, and artistic—fresh berries, flowers, pastel sprinkles, or zodiac-themed cake toppers.

Can I use boxed cake mix?

Yes, you can use a vanilla or white cake mix as a base and prepare homemade strawberry frosting.

How do I prevent the strawberries from making the frosting runny?

Use only the solid part of mashed strawberries or strain the juice before folding into the frosting.

What pan size should I use?

Two or three 8-inch round pans work well for a tall, layered presentation.

Can I make cupcakes instead?

Yes, simply divide the batter into lined cupcake tins and bake for 18–20 minutes. Frost and decorate as desired.

Conclusion

The Pisces Cake is a beautifully soft and romantic dessert that perfectly mirrors the gentle, dreamy essence of the Pisces sign. With its fresh strawberry flavor, elegant layers, and artistic presentation, it’s a wonderful cake for birthdays, astrology parties, or any celebration that calls for a bit of magic. Whether you’re baking for a Pisces or simply want a stunning seasonal cake, this recipe is sure to impress.

Pisces Cake

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Author: Mari
Total Time: 1 hour 30 minutes (including cooling & decorating)
Yield: 10–12 servings
Diet: Vegetarian

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Description

This Pisces Cake is a layered vanilla sponge cake with fresh strawberry cream frosting, perfect for birthdays or dreamy celebrations. Topped with berries and flowers, it’s the ultimate romantic and soft aesthetic dessert for the Pisces zodiac sign.

Instructions

Make the cake layers:
Preheat oven to 350°F (175°C). Grease and line 3–4 round cake pans.
In a bowl, whisk flour, baking powder, and salt.
In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
Alternate adding flour mix and milk, beginning and ending with flour.
Divide batter between pans and bake 22–28 minutes or until a toothpick comes out clean. Cool completely.
Make the frosting:
Beat butter until creamy. Gradually add powdered sugar, then mix in vanilla and a pinch of salt.
Fold in finely chopped strawberries. Add cream as needed for a spreadable consistency.
Assemble the cake:
Place one layer on a stand, spread strawberry frosting, and repeat for remaining layers.
Apply a rustic layer of frosting around the outside—no need for perfection (naked cake style).
Top with fresh strawberries and florals.

Notes

Keep the strawberries chopped small to avoid making the frosting too runny.
Chill the cake if the frosting softens too much.
You can color the sponge pastel pink or purple for an extra Pisces-themed look.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert / Birthday Cake
Method: Baking
Cuisine: American