Description
How does pink Himalayan salt help with weight loss?
This Pink Salt Detox Drink is a quick and natural blend of Himalayan salt, lemon, and apple cider vinegar that supports digestion, hydration, and metabolism. Perfect as a morning tonic or pre-meal booster, it’s a refreshing addition to your weight loss and wellness routine.
Ingredients
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1 glass (8 oz) warm or room temperature water
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1 tbsp fresh lemon juice
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1 tsp raw apple cider vinegar (with the mother)
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1/4 tsp pink Himalayan salt
Instructions
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Combine warm or room temperature water, lemon juice, apple cider vinegar, and Himalayan salt in a glass.
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Stir well until the salt is fully dissolved.
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Drink first thing in the morning on an empty stomach, or 20–30 minutes before meals.
Optional:
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Add a pinch of cayenne pepper to stimulate metabolism.
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Add raw honey for a touch of sweetness if desired.
Notes
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Always consult your doctor before beginning any detox or wellness routine, especially if you have blood pressure or kidney concerns.
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Using warm water may help the ingredients absorb faster and feel more soothing in the morning.
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Make sure your apple cider vinegar is raw and unfiltered for the best health benefits.
- Prep Time: 2 minutes
- Category: Beverage / Detox
- Method: Stirred
- Cuisine: Wellness-Inspired
Nutrition
- Calories: 5 kcal
