The Pink Coconut Iced Latte is a visually striking and deliciously smooth drink that blends bold espresso with creamy coconut milk and a delicate pink hue from beetroot or dragon fruit powder. With a swirl of chocolate syrup and a crunchy coconut-almond garnish, this latte is as much a treat for the eyes as it is for the taste buds. It’s refreshing, dairy-free, and ideal for slow mornings, sunny afternoons, or whenever you want a little pastel-inspired pick-me-up.

Why You’ll Love This Recipe

This iced latte stands out with its vibrant, natural pink color and layered presentation. The combination of chilled coconut milk and almond milk creates a creamy base that’s lightly sweetened and full of tropical flavor. Espresso adds depth and richness, while the chocolate swirl at the bottom brings a subtle mocha note. Garnished with coconut and almonds, it’s a drink that feels indulgent yet wholesome. It’s also vegan, customizable, and incredibly quick to prepare.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1/2 teaspoon beetroot powder or pink dragon fruit powder
2 tablespoons hot water
1 tablespoon maple syrup or honey
1/2 cup brewed espresso or strong coffee, cooled
1/2 cup canned coconut milk (chilled for creaminess)
1/2 cup almond milk or any milk of choice
1 tablespoon chocolate syrup (optional)
Ice cubes
Shredded coconut & crushed almonds (for garnish)

directions

In a small bowl, whisk together beetroot powder or dragon fruit powder with hot water until fully dissolved and smooth.
Stir in maple syrup or honey to sweeten the pink layer.
Drizzle chocolate syrup along the inside of a tall glass to create a decorative swirl.
Fill the glass halfway with ice cubes. Pour in the chilled coconut milk followed by almond milk.
Slowly pour the espresso over the milk layer to create separation.
Gently pour the pink mixture on top to form a soft ombre effect.
Garnish with shredded coconut and crushed almonds. Serve with a straw and enjoy immediately.

Servings and timing

Servings: 1 drink
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories per Serving: 160 kcal

Variations

Mocha Boost: Add a spoonful of cocoa powder to the pink layer for a chocolatey twist.
Protein Boost: Stir in a scoop of vanilla or coconut-flavored protein powder.
Nut-Free: Replace almond milk with oat, soy, or rice milk for an allergy-friendly option.
Hot Version: Skip the ice and gently heat the mixture for a cozy warm latte.
Flavored Syrups: Use vanilla, caramel, or lavender syrup in place of maple or honey for variety.

storage/reheating

This drink is best enjoyed immediately after preparation for its fresh layers and cool temperature. If you need to store it, keep the components separate and assemble just before serving. Do not freeze, as the texture of the milk may change upon thawing. For a warm version, skip the ice and gently heat the milks and espresso together before layering.

FAQs

Can I use instant coffee instead of espresso?

Yes, dissolve 1–2 teaspoons of instant coffee in hot water and let cool before using.

What does beetroot powder taste like?

Beetroot powder has a mild, earthy flavor that blends well in sweet drinks without overpowering them.

Is this drink vegan?

Yes, as long as you use maple syrup (or another plant-based sweetener) and dairy-free milks.

Can I skip the chocolate syrup?

Absolutely. The chocolate is optional and adds a subtle mocha note, but the drink is delicious without it.

Can I make this drink sugar-free?

Yes, omit the sweetener or use a sugar-free alternative like stevia or monk fruit extract.

What’s the best milk for creaminess?

Canned coconut milk provides a rich, creamy texture. For a lighter version, use carton coconut milk.

Can I use food coloring instead of beetroot powder?

You can, but beetroot or dragon fruit powders offer natural color and added nutrients.

How do I get the layered effect?

Pour each layer slowly over the back of a spoon to help them float gently and separate.

Can I blend this drink?

Yes, blend all ingredients with ice for a pink coconut coffee smoothie.

How can I enhance the coconut flavor?

Add a drop of coconut extract or use toasted coconut milk for extra depth.

Conclusion

The Pink Coconut Iced Latte is a delightful, dairy-free coffee drink that combines visual beauty with satisfying flavor. Its creamy, subtly sweet layers of coconut, espresso, and natural pink tones make it the perfect treat for any time of day. Whether you’re hosting a brunch, relaxing with a book, or looking to brighten your feed, this latte delivers both comfort and charm in every sip.