Description
These Pineapple Upside-Down Cookies bring all the flavors of the classic cake into a bite-sized treat! Featuring a buttery vanilla cookie base, tangy pineapple slices, and a caramelized topping, these cookies are soft, chewy, and bursting with tropical flavor—perfect for any occasion!
Ingredients
Scale
For the Cookie Dough:
- 1 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
For the Pineapple Topping:
- 13 canned pineapple slices, drained and patted dry
- 1/2 cup brown sugar (optional, for caramelization)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs, vanilla extract, and sour cream, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, cornstarch, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 3: Assemble the Cookies
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Press a pineapple slice gently into the center of each cookie.
- Sprinkle brown sugar over the pineapple slices for a caramelized finish (optional).
Step 4: Bake & Cool
- Bake for 12-15 minutes, or until cookies are set and lightly golden around the edges.
- Let cool for 5 minutes on the baking sheet before transferring to a wire rack.
Serving & Storage:
- Serve warm or at room temperature for the best flavor.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Notes
- For extra caramelization, brush pineapple slices with melted butter and brown sugar before baking.
- Make them extra tropical by adding ¼ cup shredded coconut to the cookie dough!
- Want a cherry on top? Place a maraschino cherry in the center of each pineapple slice before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
