Description
This pineapple pecan cheese ball is the perfect blend of creamy, sweet, and savory flavors. Made with cream cheese, crushed pineapple, crunchy pecans, and a hint of green pepper, this easy appetizer is a crowd-pleasing favorite for parties, holidays, and gatherings. Serve with crackers, baguette slices, or fresh veggies for an irresistible snack!
Ingredients
Units
Scale
- 2 cups cream cheese, softened
- 1 can (8 oz) crushed pineapple, drained
- 1/4 cup green bell pepper, finely diced
- 2 tablespoons onion, finely chopped
- 1 tablespoon seasoned salt
- 1 cup pecans, finely chopped
Instructions
- Mix the Base – In a medium bowl, beat the cream cheese until smooth.
- Add Flavor – Stir in the drained pineapple, green pepper, onion, and seasoned salt until well combined.
- Chill for Firmness – Cover and refrigerate for 1 hour to allow the mixture to firm up.
- Shape the Cheese Ball – Once chilled, shape the mixture into a ball using your hands.
- Coat with Pecans – Roll the cheese ball in chopped pecans, pressing gently so they stick.
- Final Chill – Refrigerate for at least 15 more minutes before serving to set the shape.
- Serve & Enjoy – Place on a platter and serve with crackers, toasted baguette slices, or fresh veggies.
Notes
- Make-Ahead Tip: This cheese ball can be made 1-2 days in advance and stored in the fridge.
- For extra crunch, toast the pecans before rolling.
- Customize it! Add 1/2 teaspoon garlic powder or a dash of hot sauce for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- chill time: 1 hour
- Category: Appetizer, Snack, Party Food
- Method: No-Bake
- Cuisine: American
