Description
Impress your guests with this easy Pineapple Pecan Cheese Ball. A delightful blend of cream cheese, pineapple, pecans, and savory seasonings, perfect for parties and holiday gatherings.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 can (8 ounces) crushed pineapple, well drained
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1 cup chopped pecans
- 1 tablespoon seasoned salt
Instructions
- Mix Cream Cheese and Pineapple:
- In a mixing bowl, combine the softened cream cheese and well-drained crushed pineapple until smooth.
- Add Flavor:
- Stir in the finely chopped green pepper, onion, and seasoned salt, ensuring the mixture is evenly blended.
- Shape the Ball:
- Once fully mixed, shape the cream cheese mixture into a ball.
- Coat with Pecans:
- Roll the cheese ball in the chopped pecans until completely coated.
- Chill:
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve:
- Unwrap and serve the cheese ball with crackers or sliced baguettes.
Notes
- For a spicy twist, add a dash of cayenne pepper or finely chopped jalapeños.
- This cheese ball can be prepared a day in advance to save time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
