This Pineapple Pecan Cheese Ball is the perfect balance of sweet, savory, and crunchy flavors. A creamy base is complemented by tangy pineapple, fresh green pepper, and a hint of onion, all rolled in a layer of toasted pecans. This quick and easy appetizer is a surefire hit for parties, potlucks, or any festive occasion.

Why You’ll Love This Recipe

• Quick and easy to prepare with no cooking required.
• Perfect for entertaining guests or as a holiday appetizer.
• A unique combination of sweet pineapple and savory seasonings.
• Can be made ahead of time for convenience.
• Delicious with crackers, baguettes, or fresh veggies.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups of cream cheese, softened
• 1 can (8 ounces) of crushed pineapple, well drained
• 1/4 cup of finely chopped green pepper
• 2 tablespoons of finely chopped onion
• 1 cup of chopped pecans
• 1 tablespoon of seasoned salt

Directions

Step 1: Mix Cream Cheese and Pineapple

In a medium-sized bowl, combine the softened cream cheese with the well-drained crushed pineapple. Mix until smooth.

Step 2: Add Flavor

Stir in the finely chopped green pepper, onion, and seasoned salt. Blend well to distribute the flavors evenly.

Step 3: Form the Ball

Shape the mixture into a ball using your hands or a spatula.

Step 4: Coat with Pecans

Spread the chopped pecans on a flat surface or shallow dish. Roll the cheese ball in the pecans until fully coated.

Step 5: Chill

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.

Step 6: Serve

Unwrap the cheese ball and serve it with crackers, sliced baguettes, or fresh vegetables.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeños for a hint of heat.
• Fruit Twist: Swap pineapple for chopped dried apricots or cranberries for a different flavor profile.
• Nut-Free Option: Roll the cheese ball in shredded coconut or chopped fresh herbs instead of pecans.
• Cheese Mix: Use a mix of cream cheese and sharp cheddar for added flavor.
• Mini Cheese Balls: Divide the mixture into smaller portions to create individual servings.

Storage/Reheating

• Refrigerator: Store the cheese ball in an airtight container or wrapped in plastic wrap for up to 5 days.
• Freezer: The cheese ball can be frozen for up to 1 month. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
• Reheating: This dish is best served cold and does not require reheating.

FAQs

1. Can I make this cheese ball ahead of time?

Yes, it can be prepared up to 2 days in advance. Keep it wrapped in plastic wrap in the refrigerator.

2. Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese works well, but the texture may be slightly softer.

3. How do I prevent the cheese ball from sticking to my hands?

Lightly coat your hands with a bit of oil or water before shaping the cheese ball.

4. What can I use instead of pecans?

Try using walnuts, almonds, or even sunflower seeds for coating.

5. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but ensure it’s finely chopped and well-drained to avoid excess moisture.

6. How can I make this recipe vegetarian-friendly?

The recipe is already vegetarian-friendly. Just ensure the seasoned salt does not contain any animal-derived ingredients.

7. What crackers pair best with this cheese ball?

Buttery crackers, whole-grain crackers, or pretzel crisps are excellent choices.

8. Can I add herbs to the cheese ball?

Yes, fresh herbs like parsley, dill, or chives can add a burst of flavor.

9. Can this cheese ball be served warm?

It’s best served chilled, as the texture and flavor are optimal when cold.

10. Can I double the recipe for a larger crowd?

Yes, simply double all the ingredients to make a larger cheese ball or two smaller ones.

Conclusion

Pineapple Pecan Cheese Ball is a delightful appetizer that blends sweet, savory, and nutty flavors into one irresistible bite. Whether you’re hosting a holiday party, attending a potluck, or enjoying a casual snack, this versatile and crowd-pleasing recipe is sure to become a favorite. Serve it with your favorite dippers for a memorable appetizer experience!

Pineapple Pecan Cheese Ball

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• Author: fella
• Prep Time: 15min
• Cook Time: None
• Total Time: 1hour 15 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Impress your guests with this easy Pineapple Pecan Cheese Ball. A delightful blend of cream cheese, pineapple, pecans, and savory seasonings, perfect for parties and holiday gatherings.

 

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Ingredients

Scale 1x2x3x

• 2 cups cream cheese, softened
• 1 can (8 ounces) crushed pineapple, well drained
• 1/4 cup finely chopped green pepper
• 2 tablespoons finely chopped onion
• 1 cup chopped pecans
• 1 tablespoon seasoned salt

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Instructions

• Mix Cream Cheese and Pineapple:
  • In a mixing bowl, combine the softened cream cheese and well-drained crushed pineapple until smooth.
• Add Flavor:
  • Stir in the finely chopped green pepper, onion, and seasoned salt, ensuring the mixture is evenly blended.
• Shape the Ball:
  • Once fully mixed, shape the cream cheese mixture into a ball.
• Coat with Pecans:
  • Roll the cheese ball in the chopped pecans until completely coated.
• Chill:
  • Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
• Serve:
  • Unwrap and serve the cheese ball with crackers or sliced baguettes.

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Notes

• For a spicy twist, add a dash of cayenne pepper or finely chopped jalapeños.
• This cheese ball can be prepared a day in advance to save time.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.