Creamy, sweet, and savory, this pineapple pecan cheese ball is the perfect party appetizer. Made with smooth cream cheese, juicy crushed pineapple, and crunchy pecans, it offers a delicious balance of flavors and textures. Serve it with crackers or baguettes for a crowd-pleasing treat that’s great for holidays, game nights, or any gathering!
Why You’ll Love This Recipe
- Easy to make – Just mix, chill, and serve.
- Perfect party food – A fun and flavorful appetizer for any occasion.
- Great texture – Creamy, crunchy, and slightly sweet.
- Versatile serving options – Pair with crackers, baguettes, or fresh veggies.
- Make-ahead friendly – Prepares in advance for stress-free entertaining.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups cream cheese, softened
- 1 can crushed pineapple, well-drained
- ¼ cup green pepper, finely chopped
- 2 tablespoons onion, finely chopped
- 1 tablespoon seasoned salt
- 1 cup pecans, chopped (divided)
Directions
- Prepare the Ingredients – Drain the crushed pineapple thoroughly to remove excess moisture. Finely chop the green pepper and onion.
- Mix the Cheese Ball – In a large bowl, combine softened cream cheese, drained pineapple, green pepper, onion, and seasoned salt. Mix until well blended.
- Shape the Cheese Ball – Form the mixture into a ball using a spatula or hands.
- Coat with Pecans – Roll the cheese ball in chopped pecans, ensuring an even coating.
- Chill – Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve – Unwrap and place on a serving platter with crackers, baguette slices, or fresh veggies. Enjoy!
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Spicy Kick – Add ½ teaspoon of cayenne pepper or chopped jalapeños for some heat.
- Bacon Lover’s Version – Mix in cooked and crumbled bacon for extra savory flavor.
- Sweeter Option – Increase pineapple or add ½ cup of raisins or dried cranberries.
- Nut-Free Alternative – Use crushed pretzels or sunflower seeds instead of pecans.
- Mini Cheese Balls – Roll into small bite-sized portions for easy serving.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to 4 days.
- Freezing – Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge before serving.
- Make-Ahead Tip – Prepare the cheese ball a day in advance for best flavor.
FAQs
Can I make this cheese ball ahead of time?
Yes! It tastes even better when made a day in advance and chilled.
How do I drain pineapple properly?
Use a fine-mesh strainer or press with paper towels to remove excess moisture.
Can I use fresh pineapple instead of canned?
Yes! Finely chop fresh pineapple and drain well before adding.
What crackers pair best with this cheese ball?
Ritz, wheat thins, pita chips, or baguette slices work great.
Can I make this without nuts?
Yes! Roll in crushed crackers, sunflower seeds, or shredded cheese instead.
How do I keep the cheese ball from sticking to my hands?
Lightly grease your hands with cooking spray before shaping.
Can I add shredded cheese to the mix?
Absolutely! ½ cup of shredded cheddar or Monterey Jack adds extra richness.
What’s the best way to shape the cheese ball?
Use plastic wrap to help mold it into a firm round shape.
How long should I chill it before serving?
At least 1 hour, but overnight chilling gives the best flavor.
Can I serve this warm?
No, it’s best served chilled for a firmer, spreadable texture.
Conclusion
This pineapple pecan cheese ball is a delicious, creamy, and slightly sweet appetizer that’s perfect for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or just craving a flavorful snack, this easy recipe is a guaranteed hit. Try it today and enjoy every creamy, crunchy bite!
Print
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This pineapple pecan cheese ball is the perfect blend of creamy, sweet, and savory flavors. Made with cream cheese, crushed pineapple, crunchy pecans, and a hint of green pepper, this easy appetizer is a crowd-pleasing favorite for parties, holidays, and gatherings. Serve with crackers, baguette slices, or fresh veggies for an irresistible snack!
Ingredients
- 2 cups cream cheese, softened
- 1 can (8 oz) crushed pineapple, drained
- 1/4 cup green bell pepper, finely diced
- 2 tablespoons onion, finely chopped
- 1 tablespoon seasoned salt
- 1 cup pecans, finely chopped
Instructions
- Mix the Base – In a medium bowl, beat the cream cheese until smooth.
- Add Flavor – Stir in the drained pineapple, green pepper, onion, and seasoned salt until well combined.
- Chill for Firmness – Cover and refrigerate for 1 hour to allow the mixture to firm up.
- Shape the Cheese Ball – Once chilled, shape the mixture into a ball using your hands.
- Coat with Pecans – Roll the cheese ball in chopped pecans, pressing gently so they stick.
- Final Chill – Refrigerate for at least 15 more minutes before serving to set the shape.
- Serve & Enjoy – Place on a platter and serve with crackers, toasted baguette slices, or fresh veggies.
Notes
- Make-Ahead Tip: This cheese ball can be made 1-2 days in advance and stored in the fridge.
- For extra crunch, toast the pecans before rolling.
- Customize it! Add 1/2 teaspoon garlic powder or a dash of hot sauce for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- chill time: 1 hour
- Category: Appetizer, Snack, Party Food
- Method: No-Bake
- Cuisine: American
