Description
These mini strawberry galettes are rustic, buttery, and bursting with sweet strawberries in every bite. Featuring crisp sugared crusts and jammy centers, they’re the perfect elegant yet easy dessert for spring, summer, or any gathering. Serve warm with whipped cream or ice cream for a crowd-pleasing finish. Keywords: mini strawberry galette, rustic strawberry tart, easy fruit pastry, spring dessert, summer galette recipe.
Ingredients
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1 sheet refrigerated pie crust (or homemade)
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1 1/2 cups fresh strawberries, sliced
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2 tablespoons granulated sugar
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1 tablespoon cornstarch
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1/2 teaspoon vanilla extract
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1 egg, beaten (for egg wash)
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Coarse turbinado sugar (for sprinkling)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, combine sliced strawberries, sugar, cornstarch, and vanilla extract. Let sit for 5 minutes.
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Roll out pie crust and cut into 4 equal rounds (about 5–6 inches in diameter).
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Spoon the strawberry filling into the center of each dough round, leaving a 1-inch border.
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Fold edges of the dough over the filling, pleating to create a rustic look.
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Brush the crust with beaten egg and sprinkle with turbinado sugar.
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Bake for 25–30 minutes, or until the crust is golden and filling is bubbling.
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Let cool slightly before serving. Optionally, top with whipped cream or ice cream.
Notes
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Best served the same day for crisp texture.
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You can prep the filling ahead to save time.
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Try mixing in raspberries or a splash of lemon zest for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Baked Goods
- Method: Baking
- Cuisine: French-inspired, American
