Pineapple Cobbler is a tropical twist on a classic dessert, featuring sweet, juicy pineapples baked under a golden, buttery crust. With its warm cinnamon-spiced filling and fluffy topping, this cobbler is a perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Why You’ll Love This Recipe

Tropical Flavor: The caramelized pineapple filling adds a refreshing twist to traditional cobbler.
Warm and Comforting: A buttery crust with hints of cinnamon makes this dessert irresistible.
Simple Ingredients: Uses pantry staples and canned pineapple for convenience.
Perfect for Any Occasion: Great for potlucks, family dinners, or special celebrations.
Easy to Make: No complicated techniques—just mix, bake, and enjoy!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pineapple Filling:

Pineapple (3 cans, 20 ounces each, drained)
Cornstarch (3 tablespoons)
Granulated sugar (¼ cup)
Ground cinnamon (½ teaspoon)

For the Cobbler Topping:

All-purpose flour (2 cups)
Baking powder (1 ½ teaspoons)
Baking soda (¼ teaspoon)
Granulated sugar (½ cup)
Salt (½ teaspoon)
Butter (11/16 cup, melted)
Buttermilk (½ cup)

Directions

Step 1: Prepare the Filling

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the drained pineapple, cornstarch, granulated sugar, and cinnamon. Stir until evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.

Step 2: Make the Cobbler Topping

In a separate bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Pour in the melted butter and buttermilk, stirring just until combined. The batter should be thick but spreadable.

Step 3: Assemble and Bake

Drop spoonfuls of the cobbler batter over the pineapple filling, spreading it gently to cover most of the fruit.
Bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the crust comes out clean.
Let cool for at least 10 minutes before serving.

Step 4: Serve

Serve warm on its own or with vanilla ice cream or whipped cream.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour

Variations

Fresh Pineapple: Use 4 cups of fresh pineapple instead of canned for a fresher taste.
Spiced Cobbler: Add a pinch of nutmeg or ginger for extra warmth.
Nutty Topping: Sprinkle chopped pecans or coconut flakes over the cobbler before baking.
Gluten-Free Option: Substitute gluten-free flour blend for all-purpose flour.
Dairy-Free Alternative: Use coconut milk instead of buttermilk and vegan butter.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep leftovers refrigerated for up to 5 days.
Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in a 350°F oven for 10 minutes or microwave individual portions for 30 seconds.

FAQs

Can I use fresh pineapple instead of canned?

Yes! Use 4 cups of fresh pineapple and increase the sugar slightly if needed.

Why is my cobbler topping too dense?

Avoid overmixing the batter—stir until just combined for a light and fluffy topping.

Can I use a different fruit?

Yes! Try peaches, mangoes, or a mix of tropical fruits.

What can I serve with pineapple cobbler?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pair beautifully.

Can I make this in advance?

Yes! Assemble the cobbler, cover, and refrigerate for up to 24 hours before baking.

Why is my cobbler topping soggy?

Ensure your pineapple is well-drained, and avoid covering the cobbler while cooling.

Can I make this in individual ramekins?

Yes! Divide the filling and batter among ramekins and bake for 25-30 minutes.

What type of butter should I use?

Unsalted butter works best, but you can use salted butter and reduce the added salt.

Can I reduce the sugar?

Yes, reduce the sugar in both the filling and topping based on preference.

Can I add coconut to this recipe?

Yes! Toasted coconut flakes add great flavor to the topping.

Conclusion

This Pineapple Cobbler is an easy, tropical twist on a beloved classic. With its juicy pineapple filling, buttery topping, and warm cinnamon flavor, it’s the perfect dessert for any occasion. Whether served warm with ice cream or enjoyed on its own, this cobbler is guaranteed to be a hit!

Pineapple Cobbler

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Author: asma
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This easy Pineapple Cobbler is a tropical twist on a classic dessert, featuring juicy caramelized pineapples under a fluffy, golden crust. With a hint of cinnamon and buttermilk, this fruity, buttery cobbler is the perfect sweet treat for any occasion!

Instructions

Step 1: Preheat & Prepare Pineapple Filling

Preheat oven to 375°F (190°C).
In a saucepan, mix drained pineapple, cornstarch, sugar, and cinnamon over medium heat.
Cook, stirring, until the mixture thickens slightly (about 5 minutes).
Pour the mixture into a greased 9×13-inch baking dish.

Step 2: Make the Cobbler Topping

In a bowl, whisk together flour, baking powder, baking soda, and salt.
Stir in melted butter and buttermilk until a soft dough forms.

Step 3: Assemble & Bake

Drop spoonfuls of the batter over the pineapple mixture, spreading gently.
Bake for 35-40 minutes, or until the top is golden brown and firm.

Step 4: Cool & Serve

Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!

Notes

For extra caramelization, sprinkle brown sugar over the pineapple before baking.
Use fresh pineapple for an even more vibrant flavor.
Best served warm, but leftovers can be stored in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American