Bring a taste of the tropics to your table with these pineapple chicken wings! Crispy, flavorful, and coated in a sticky-sweet pineapple glaze, they’re the perfect mix of savory and tropical. Whether you’re making them for game day, a summer barbecue, or a fun weeknight dinner, these wings are sure to impress!
Why You’ll Love This Recipe
- Sweet & Savory – A perfect balance of tangy pineapple and savory chicken.
- Crispy & Sticky – The wings get crispy in the oven before being coated in a sticky glaze.
- Easy to Make – Simple ingredients and straightforward steps.
- Great for Any Occasion – Perfect for appetizers, game nights, or casual dinners.
- Customizable Heat Level – Add spice for a sweet-and-spicy twist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken wings (drumettes and flats)
- Pineapple juice
- Soy sauce
- Honey
- Brown sugar
- Garlic, minced
- Ginger, minced
- Sriracha (optional, for heat)
- Cornstarch (for thickening)
- Salt and pepper
- Olive oil
- Green onions (for garnish)
- Sesame seeds (optional)
Directions
- Preheat & Prep – Preheat the oven to 400°F (200°C). Pat the chicken wings dry and season with salt, pepper, and a drizzle of olive oil.
- Bake the Wings – Place wings on a lined baking sheet and bake for 40-45 minutes, flipping halfway, until golden and crispy.
- Make the Pineapple Glaze – In a saucepan, combine pineapple juice, soy sauce, honey, brown sugar, garlic, ginger, and sriracha (if using). Simmer for 5-7 minutes.
- Thicken the Sauce – In a small bowl, mix cornstarch with water to make a slurry. Stir into the sauce and cook for another 2 minutes until thickened.
- Glaze the Wings – Toss the baked wings in the pineapple glaze until fully coated.
- Serve & Garnish – Transfer to a serving plate and garnish with chopped green onions and sesame seeds. Enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Variations
- Grilled Version – Instead of baking, grill the wings over medium heat for extra smoky flavor.
- Spicy Twist – Add extra sriracha, red pepper flakes, or chili paste for a fiery kick.
- Air Fryer Option – Cook wings in the air fryer at 375°F (190°C) for 25-30 minutes, flipping halfway.
- Extra Crispy – Toss wings in baking powder before baking for extra crunch.
- Gluten-Free – Use tamari instead of soy sauce for a gluten-free version.
Storage/Reheating
- Refrigerator: Store leftover wings in an airtight container for up to 3 days.
- Freezer: Freeze cooked wings (without sauce) for up to 2 months. Thaw before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or air fry at 375°F (190°C) for 5-7 minutes.
FAQs
Can I use canned pineapple juice?
Yes! Fresh or canned pineapple juice works well for the glaze.
How do I make the wings extra crispy?
Pat them dry before baking and use baking powder for extra crispiness.
Can I use boneless chicken?
Yes! Boneless chicken thighs or tenders also work well with this glaze.
What can I serve with pineapple chicken wings?
They pair well with rice, coleslaw, or a fresh tropical salad.
Can I marinate the wings in the sauce?
Yes! Marinate for at least 2 hours before baking for extra flavor.
How do I make the glaze less sweet?
Reduce the honey and brown sugar slightly, and add a bit more soy sauce.
Can I cook these wings in a slow cooker?
Yes! Cook on low for 4-5 hours, then crisp up in the oven or air fryer.
What other garnishes can I use?
Cilantro, crushed peanuts, or lime wedges add a fresh touch.
Can I make this sauce ahead of time?
Yes! Store the sauce in the fridge for up to 5 days and reheat before using.
How do I prevent the sauce from burning?
Cook it on low heat and stir constantly, especially after adding the cornstarch slurry.
Conclusion
These easy pineapple chicken wings are the perfect blend of sweet, savory, and crispy goodness. Whether baked, grilled, or air-fried, they make a crowd-pleasing dish for any occasion. Try them today and bring a tropical twist to your table!
Print
Easy Pineapple Chicken Wings
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Bring a taste of the tropics to your table with these Pineapple Chicken Wings! Crispy, flavorful, and coated in a sticky-sweet glaze, they’re the perfect appetizer or party dish.
Ingredients
For the Wings:
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp baking powder (for crispiness)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
For the Pineapple Glaze:
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tbsp honey (or brown sugar)
- 1 tbsp rice vinegar
- 1 tbsp ketchup
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp cornstarch + 1 tbsp water (slurry for thickening)
- 1/4 cup diced pineapple (optional, for garnish)
- 2 tbsp chopped green onions (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Preheat & Prepare Wings:
- Preheat oven to 425°F (220°C).
- Pat chicken wings dry with paper towels.
- Toss wings in baking powder, salt, pepper, garlic powder, and paprika.
- Place on a lined baking sheet with a wire rack for even crisping.
- Bake the Wings:
- Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
- Make the Pineapple Glaze:
- In a saucepan over medium heat, combine pineapple juice, soy sauce, honey, rice vinegar, ketchup, garlic, ginger, and red pepper flakes.
- Bring to a simmer and cook for 5 minutes.
- Stir in the cornstarch slurry and cook until thickened (2-3 minutes).
- Coat & Serve:
- Toss baked wings in the sticky pineapple glaze.
- Garnish with diced pineapple, green onions, and sesame seeds.
- Serve immediately and enjoy!
Notes
- For extra crispiness, air-fry at 400°F (200°C) for 25 minutes, shaking the basket halfway.
- Make it spicier by adding sriracha or chili flakes to the glaze.
- Use fresh pineapple juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking, Stovetop
- Cuisine: Asian-Inspired, Tropical
Find it online: https://yumandjoy.com/pineapple-chicken-wings/
