Pineapple Chicken Wings are the ultimate sweet and savory treat. These baked wings are marinated in a flavorful pineapple-soy glaze, then brushed with a luscious pineapple reduction for a caramelized finish. Perfect for parties, game days, or a fun weeknight dinner, these tropical-inspired wings will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Sweet and Savory: A perfect balance of tangy pineapple and savory soy sauce.
• Caramelized Glaze: The pineapple glaze creates a sticky, irresistible finish.
• Easy to Make: Simple steps and pantry-friendly ingredients.
• Versatile: Great as an appetizer, snack, or main dish.
• Tropical Twist: Unique flavor profile that’s sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Wings:

• 2 pounds chicken wings, cut into drumsticks and flats
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• Salt and pepper, to taste

For the Pineapple Glaze:

• 1/2 cup pineapple juice
• 1/4 cup honey
• 2 tablespoons soy sauce

Garnish:

• 1/4 cup pineapple slices, diced

Directions

Step 1: Prepare the Marinade

1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, vegetable oil, garlic, ginger, and sesame oil.

Step 2: Marinate the Chicken

1. Add the chicken wings to the marinade, ensuring they are well coated.
2. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 3: Preheat and Prepare Baking Sheet

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and lightly spray with vegetable oil.

Step 4: Bake the Wings

1. Remove the wings from the marinade, letting the excess liquid drip off.
2. Arrange the wings in a single layer on the prepared baking sheet.
3. Bake for 30–35 minutes, flipping halfway through, until the wings are golden brown and cooked through.

Step 5: Prepare the Pineapple Glaze

1. While the wings bake, combine pineapple juice, honey, and soy sauce in a small saucepan.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5–7 minutes until thickened.

Step 6: Glaze and Finish

1. After 30 minutes of baking, brush the wings generously with the pineapple glaze.
2. Return the wings to the oven for an additional 5–10 minutes, allowing the glaze to caramelize.

Step 7: Garnish and Serve

1. Garnish with diced pineapple slices and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Spicy Kick: Add chili flakes or Sriracha to the marinade for a sweet-and-spicy combo.
• Grilled Option: Grill the marinated wings over medium-high heat for a smoky flavor.
• Crispy Wings: Bake the wings on a wire rack for extra crispiness.
• Tropical Garnish: Top with toasted coconut or chopped cilantro for added flair.
• Boneless Version: Use chicken tenders or boneless thighs for an easier-to-eat alternative.

Storage/Reheating

• Refrigerator: Store leftover wings in an airtight container for up to 3 days.
• Freezer: Freeze cooked wings for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in the oven at 375°F (190°C) for 10–15 minutes or until heated through.

FAQs

1. Can I use canned pineapple juice?

Yes, canned pineapple juice works perfectly for this recipe.

2. How do I ensure the wings are crispy?

Pat the wings dry before marinating and bake them on a wire rack for better airflow.

3. Can I make this dish ahead of time?

Yes, marinate the wings up to 24 hours in advance. Bake and glaze them before serving.

4. Can I substitute honey in the glaze?

Yes, maple syrup or agave syrup can be used as a substitute.

5. How do I know when the wings are done?

The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

6. Can I make the glaze thicker?

Simmer the glaze longer for a thicker consistency.

7. Are these wings gluten-free?

Use gluten-free soy sauce to make the recipe gluten-free.

8. Can I air fry the wings?

Yes, cook the wings in an air fryer at 400°F (200°C) for 20–25 minutes, flipping halfway through.

9. What sides pair well with these wings?

Serve with coconut rice, grilled vegetables, or a tropical fruit salad.

10. Can I double the recipe?

Absolutely! Adjust the baking time slightly if using more wings in a single batch.

Conclusion

Pineapple Chicken Wings are a sweet and savory delight that bring a tropical twist to a classic favorite. With their caramelized glaze and juicy flavor, these wings are sure to be a hit at any gathering. Whether you’re hosting a party or enjoying a cozy dinner, this recipe is a must-try for chicken wing lovers!

Pineapple Chicken Wings

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• Author: fella
• Prep Time: 10min
• Cook Time: 40min
• Total Time: 50min
• Yield: 4 Servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Tropical-Inspired

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Description

Indulge in these Pineapple Chicken Wings! Baked to perfection and coated in a sweet and savory pineapple glaze, they’re perfect for parties, appetizers, or weeknight dinners.

 

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Ingredients

Scale 1x2x3x

For the Chicken Wings:

• 2 pounds chicken wings, separated into drumettes and flats
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• Salt and pepper, to taste

For Garnish:

• 1/4 cup pineapple slices, chopped

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Pineapple Glaze

• 1/2 cup pineapple juice
• 1/4 cup honey
• 2 tablespoons soy sauce

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Instructions

. Marinate the Chicken Wings

1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil.
2. Add the chicken wings to the bowl and toss to coat.
3. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

2. Preheat the Oven

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and spray with vegetable oil to prevent sticking.

3. Bake the Chicken Wings

1. Remove the wings from the marinade, letting the excess liquid drip off.
2. Arrange the wings in a single layer on the prepared baking sheet.
3. Bake for 30-35 minutes, or until golden brown and cooked through.

4. Prepare the Pineapple Glaze

1. While the wings bake, combine pineapple juice, honey, and soy sauce in a saucepan.
2. Bring to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the mixture thickens into a glaze.

5. Glaze and Finish the Wings

1. After the wings have baked for 30 minutes, brush them with the pineapple glaze.
2. Return the wings to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized and sticky.

6. Serve and Garnish

1. Transfer the wings to a serving plate and garnish with chopped pineapple slices.
2. Serve immediately and enjoy!

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Notes

• For a spicier kick, add a teaspoon of chili flakes or Sriracha to the glaze.
• These wings pair perfectly with a side of steamed rice or a fresh salad.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for crispy results.

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Nutrition

• Calories: 320 kcal per serving