Description
These Piña Colada Milkshakes are a creamy, tropical blend of pineapple, coconut milk, and vanilla ice cream. A non-alcoholic take on the classic cocktail, this piña colada milkshake recipe is perfect for hot days and summer parties.
Ingredients
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2 cups vanilla ice cream
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1/2 cup canned pineapple chunks (or fresh)
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1/2 cup coconut milk (or cream of coconut for extra richness)
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1/4 cup pineapple juice
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1/2 teaspoon vanilla extract (optional)
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Whipped cream, for topping
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Shredded coconut, for garnish
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Maraschino cherries and pineapple slices, for garnish
Instructions
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In a blender, combine vanilla ice cream, pineapple chunks, coconut milk, pineapple juice, and vanilla extract (if using).
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Blend until smooth and creamy.
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Rim glasses with shredded coconut (optional): dip glass rim in honey or syrup, then into coconut flakes.
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Pour milkshake into glasses.
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Top with whipped cream, a sprinkle of shredded coconut, a maraschino cherry, and a pineapple wedge.
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Serve immediately with a fun straw!
Notes
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For a grown-up version, add a splash of rum.
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Use frozen pineapple for a frostier shake without adding ice.
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Cream of coconut will make the shake sweeter and more dessert-like.
- Prep Time: 5 minutes
- Category: Drink / Dessert
- Method: Blended
- Cuisine: American / Tropical
