Pina Colada Milkshakes are a tropical twist on a classic milkshake, blending the sweet, sunny flavors of pineapple and creamy coconut into a rich, frozen treat. Topped with whipped cream, maraschino cherries, and shredded coconut, these milkshakes are both indulgent and refreshing. Perfect for summer gatherings or whenever you want a sip of paradise in a glass.
Why You’ll Love This Recipe
These milkshakes offer all the irresistible flavor of a traditional piña colada but in a family-friendly, alcohol-free form. They are quick to prepare, require only a few ingredients, and are guaranteed to cool you down on a hot day. The combination of pineapple, coconut, and vanilla ice cream creates a creamy, dreamy texture that tastes like a tropical vacation.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pineapple chunks (fresh or canned, frozen for best texture)
- Coconut milk or cream of coconut
- Vanilla ice cream
- Milk (optional, for thinning)
- Shredded sweetened coconut (for garnish)
- Whipped cream
- Maraschino cherries
- Pineapple wedges (optional, for garnish)
Directions
- Prepare the rim (optional): Lightly dip the rim of your serving glasses in coconut milk or honey, then dip into shredded coconut to coat. Set aside.
- Blend the shake: In a blender, combine frozen pineapple chunks, vanilla ice cream, and coconut milk or cream of coconut. Blend until smooth and creamy. Add milk a little at a time if the mixture is too thick.
- Serve: Pour into prepared glasses. Top with whipped cream, a sprinkle of shredded coconut, a maraschino cherry, and a slice of pineapple if desired.
- Enjoy immediately: Serve with a straw and sip your way to the tropics.
Servings and timing
- Servings: 2
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Boozy version: Add a splash of white rum for a traditional piña colada flavor.
- Dairy-free: Use coconut or almond milk ice cream for a vegan version.
- Banana twist: Add a frozen banana for extra creaminess and flavor depth.
- Protein boost: Blend in a scoop of vanilla protein powder for a post-workout treat.
- Chocolate version: Add a swirl of white chocolate syrup for a sweeter, dessert-like twist.
Storage/reheating
Pina Colada Milkshakes are best enjoyed immediately after blending. They do not store well, as the texture and consistency will change. If needed, you can store in the freezer for a short time and re-blend before serving, but separation may occur. Reheating is not applicable for this cold beverage.
FAQs
Can I use fresh pineapple instead of frozen?
Yes, but frozen pineapple helps achieve a thicker, frosty texture. If using fresh, consider adding ice cubes.
What’s the difference between coconut milk and cream of coconut?
Coconut milk is thinner and less sweet, while cream of coconut is thicker and sweetened—ideal for desserts.
Can I make this ahead of time?
It’s best served fresh, but you can prep ingredients and freeze the fruit beforehand to save time.
Can I make this milkshake vegan?
Yes, use dairy-free ice cream and coconut or almond milk to keep it vegan.
Is this drink kid-friendly?
Yes, the standard recipe is alcohol-free and perfect for children and adults alike.
How do I make it thicker?
Use more ice cream or frozen fruit and less liquid to achieve a thicker milkshake.
Can I add other fruits?
Yes, mango or banana pairs well with the pineapple-coconut base.
What toppings work best?
Whipped cream, shredded coconut, cherries, and pineapple slices are classic and festive choices.
Can I use canned pineapple?
Yes, just make sure to drain it well if not using frozen chunks.
What’s the best blender setting?
Use a high-speed or smoothie setting to blend everything into a creamy consistency.
Conclusion
Pina Colada Milkshakes are a tropical treat that delivers sunshine in every sip. With their creamy texture and fruity flavor, they’re perfect for cooling down, cheering up, or sharing with friends and family. Whether you’re hosting a summer party or craving a getaway in a glass, this recipe brings the beach to your kitchen—no passport required.
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Pina Colada Milkshakes
- Total Time: 5 minutes
- Yield: 2 milkshakes
- Diet: Gluten Free
Description
These Piña Colada Milkshakes are a creamy, tropical blend of pineapple, coconut milk, and vanilla ice cream. A non-alcoholic take on the classic cocktail, this piña colada milkshake recipe is perfect for hot days and summer parties.
Ingredients
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2 cups vanilla ice cream
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1/2 cup canned pineapple chunks (or fresh)
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1/2 cup coconut milk (or cream of coconut for extra richness)
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1/4 cup pineapple juice
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1/2 teaspoon vanilla extract (optional)
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Whipped cream, for topping
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Shredded coconut, for garnish
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Maraschino cherries and pineapple slices, for garnish
Instructions
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In a blender, combine vanilla ice cream, pineapple chunks, coconut milk, pineapple juice, and vanilla extract (if using).
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Blend until smooth and creamy.
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Rim glasses with shredded coconut (optional): dip glass rim in honey or syrup, then into coconut flakes.
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Pour milkshake into glasses.
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Top with whipped cream, a sprinkle of shredded coconut, a maraschino cherry, and a pineapple wedge.
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Serve immediately with a fun straw!
Notes
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For a grown-up version, add a splash of rum.
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Use frozen pineapple for a frostier shake without adding ice.
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Cream of coconut will make the shake sweeter and more dessert-like.
- Prep Time: 5 minutes
- Category: Drink / Dessert
- Method: Blended
- Cuisine: American / Tropical
