Description
This Southern Pimento Cheese Dip is a creamy, irresistible, and easy-to-make classic! Perfect as a dip for crackers and veggies or as a spread for sandwiches and burgers, this homemade recipe is packed with sharp cheddar cheese, cream cheese, diced pimentos, and a touch of smoked paprika. Ready in just 10 minutes, it’s the ultimate crowd-pleaser for parties, game days, or casual snacking!
Ingredients
Scale
- 8 oz sharp cheddar cheese (2 cups, shredded)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 2 green onions, thinly sliced
- 1 (4 oz) jar diced pimentos, drained
- 1 garlic clove, finely grated (or 1/4 tsp granulated garlic)
- 1/4 tsp smoked paprika (or cayenne pepper, to taste)
- Optional: Sea salt, to taste
Instructions
- Mix the Base: In a mixing bowl, use a spoon or an electric hand mixer to combine cream cheese, mayonnaise, green onions, pimentos, garlic, and paprika until smooth and creamy.
- Add the Cheese: Gently fold in the shredded cheddar cheese until well incorporated. Add salt to taste, if needed.
- Chill or Serve: Enjoy immediately, or refrigerate in an airtight container for up to 7 days. Let sit at room temperature for 10-15 minutes before serving for the best texture.
Notes
- For best texture: Shred block cheddar cheese instead of using pre-shredded varieties.
- Make ahead: Preparing the dip a day in advance enhances the flavors.
- Serving ideas: Serve with crackers, veggies, pretzels, or use as a sandwich spread.
- Spicy variation: Add extra cayenne or hot sauce for a kick.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
