A classic Philadelphia sandwich featuring thinly sliced ribeye steak, caramelized onions, and melted cheese, all served on a soft hoagie roll. This iconic sandwich is packed with rich, savory flavors and melty cheese, making it a satisfying meal for any occasion.
Why You’ll Love This Recipe
- Authentic Flavor: Inspired by the original Philly Cheesesteak with tender beef and gooey cheese.
- Quick and Easy: Ready in just 25 minutes, perfect for a fast yet hearty meal.
- Customizable: Use provolone, Cheez Whiz, or American cheese to suit your taste.
- Great for Any Meal: Ideal for lunch, dinner, or a game-day snack.
- Minimal Ingredients: Simple ingredients with maximum flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb ribeye steak, thinly sliced
- 1 tbsp vegetable oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 4 slices provolone cheese (or Cheez Whiz for authenticity)
- 2 hoagie rolls
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp butter (for toasting rolls)
Directions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the onions (and bell peppers if using) and sauté until soft and caramelized, about 5 minutes. Remove from the skillet and set aside.
- Add the thinly sliced steak to the skillet. Season with salt, black pepper, and garlic powder. Cook for 3-4 minutes, breaking it apart with a spatula as it browns.
- Return the onions (and peppers) to the skillet and mix with the steak.
- Layer slices of provolone cheese on top and let melt, or drizzle with Cheez Whiz for an authentic Philly-style touch.
- While the cheese melts, butter the hoagie rolls and lightly toast them in a separate pan.
- Fill each hoagie roll with the steak mixture and serve hot.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 620 kcal per serving
Variations
- Cheese Options: Use American cheese for extra creaminess or Cheez Whiz for a classic Philly experience.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce.
- Mushroom Addition: Sauté mushrooms along with the onions for extra depth of flavor.
- Chicken Philly: Swap ribeye for thinly sliced chicken breast.
- Low-Carb Option: Serve the steak and cheese over lettuce or in a low-carb wrap.
Storage and Reheating
- Refrigeration: Store leftover steak mixture in an airtight container for up to 3 days.
- Freezing: Freeze the cooked steak and onions in a sealed bag for up to 3 months. Thaw overnight before reheating.
- Reheating: Warm in a skillet over medium heat, adding a splash of water to prevent drying out.
FAQs
1. What is the best cut of meat for Philly Cheesesteak?
Ribeye is the best choice due to its tenderness and marbling. Sirloin can also be used as a leaner alternative.
2. Can I make Philly Cheesesteak without a hoagie roll?
Yes, serve it in a lettuce wrap, over rice, or as a Philly Cheesesteak bowl.
3. How do I thinly slice the steak?
For easier slicing, freeze the steak for 20-30 minutes before cutting it against the grain.
4. What’s the difference between a Philly Cheesesteak and a regular steak sandwich?
Philly Cheesesteak uses thinly sliced beef, minimal seasonings, and specific cheeses like provolone or Cheez Whiz, while other steak sandwiches may have additional toppings and sauces.
5. Can I cook this on a griddle?
Yes, a flat-top griddle or cast-iron skillet is perfect for evenly cooking the steak.
6. Is Cheez Whiz necessary for an authentic Philly Cheesesteak?
Not necessary, but it’s one of the original cheese options used in Philadelphia.
7. What side dishes go well with a Philly Cheesesteak?
French fries, onion rings, coleslaw, or a simple side salad make great pairings.
8. Can I make this in a slow cooker?
Yes, cook the beef with onions and seasonings on low for 6-8 hours, then shred and assemble.
9. How can I keep my sandwich from getting soggy?
Toast the hoagie roll lightly before adding the steak mixture to help absorb moisture.
10. Can I use pre-cooked steak?
Yes, but fresh-cooked steak has the best texture and flavor. Simply reheat pre-cooked steak in a pan before assembling.
Conclusion
Philly Cheesesteak is a classic, no-fuss sandwich packed with bold, savory flavors. Whether you prefer provolone, Cheez Whiz, or American cheese, this quick and delicious recipe delivers the taste of Philadelphia right to your kitchen. Try it today and enjoy an authentic cheesesteak experience!
O
Print
Philly Cheesesteak
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
A classic Philadelphia sandwich featuring thinly sliced beef, caramelized onions, and melted cheese on a soft hoagie roll.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tbsp vegetable oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 4 slices provolone cheese (or Cheez Whiz for authenticity)
- 2 hoagie rolls
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp butter (for toasting rolls)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add onions (and bell peppers, if using) and sauté until soft and caramelized, about 5 minutes. Remove from the skillet.
- Add thinly sliced steak to the skillet. Season with salt, black pepper, and garlic powder. Cook for 3-4 minutes, breaking it apart with a spatula.
- Return onions (and peppers) to the skillet and mix with the steak.
- Layer provolone cheese on top and let it melt, or drizzle with Cheez Whiz for an authentic touch.
- While the cheese melts, butter the hoagie rolls and lightly toast them.
- Fill each hoagie roll with the steak mixture and serve hot.
Notes
- For super thin steak, freeze the ribeye for 30 minutes before slicing.
- Want extra flavor? Add mushrooms or a dash of Worcestershire sauce.
- For a true Philly experience, use Amoroso rolls if available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Sandwich
- Method: Stovetop
- Cuisine: American, Philadelphia
