Description
This Pesto Mozzarella Grilled Cheese is the ultimate gooey, crispy, and flavorful sandwich, made with sourdough bread, melty fresh & low-moisture mozzarella, and basil pesto. Perfectly golden and buttery, this quick and easy lunch or dinner is a must-try for grilled cheese lovers!
Ingredients
This Pesto Mozzarella Grilled Cheese is the ultimate gooey, crispy, and flavorful sandwich, made with sourdough bread, melty fresh & low-moisture mozzarella, and basil pesto. Perfectly golden and buttery, this quick and easy lunch or dinner is a must-try for grilled cheese lovers!
Instructions
Step 1: Assemble the Sandwiches
- Lay out all 4 slices of bread on a clean surface.
- Spread ½ tablespoon (1½ teaspoons) of pesto over each slice.
- Divide the grated cheeses evenly over two slices of the bread.
- Top with the remaining pesto-covered slices to form two sandwiches.
Step 2: Prep for Grilling
- Brush the outside of each sandwich (top slices only) with olive oil and sprinkle lightly with salt.
Step 3: Cook the Sandwiches
- Heat a medium-large heavy-bottomed skillet over medium-low heat.
- Place the sandwiches in the pan, oiled side down.
- Brush the top sides with olive oil and sprinkle with salt.
Step 4: Flip & Finish
- Cook for 3-4 minutes, without moving or pressing, until golden brown.
- Flip and cook for another 3 minutes until the cheese is melted and the bread is crispy.
Serving Suggestions:
- Pair with tomato soup for a cozy meal.
- Serve with a side salad for a fresh contrast.
- Add sliced tomatoes or prosciutto inside for extra flavor.
Notes
- Fresh mozzarella is soft and doesn’t grate cleanly, but it will crumble enough to use.
- Low-moisture mozzarella melts better and creates the perfect stretchy cheese pull.
- Storage Tip: Best enjoyed fresh, but you can reheat on a skillet for 2 minutes to crisp it up again.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American, Italian-Inspired
