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Pesto Eggs


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  • Author: Mari
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

SEO Optimizer Description: Enjoy a savory twist on breakfast with these Pesto Eggs. Cooked in vibrant pesto for a flavorful, easy-to-make dish, served over crusty toast with optional cheese. Perfect for a quick, viral TikTok-style breakfast or brunch.


Ingredients

  • 2 large eggs

  • 2 tbsp prepared pesto (store-bought or homemade)

  • Salt and black pepper to taste

  • 1/4 cup shredded cheese (cheddar, mozzarella, or goat cheese – optional)

  • 1 slice sourdough or crusty bread, toasted

 

  • Optional: red pepper flakes, fresh basil, or avocado slices for topping


Instructions

  1. Crack the eggs into a bowl and whisk lightly if you prefer scrambled, or leave them whole for sunny-side up.

  2. Heat a nonstick skillet over medium heat. Add the pesto and allow it to warm and bubble slightly.

  3. Add the eggs to the pan and cook until the whites are set (for fried eggs), or gently stir for scrambled eggs.

  4. Season with salt, pepper, and sprinkle with cheese, if desired.

  5. Toast the bread while the eggs cook. Serve the eggs over toast and garnish with toppings of choice like red pepper flakes, fresh basil, or avocado slices.

 

Notes

  • This recipe can be easily customized by adding your favorite cheese or toppings.

  • For an extra boost of flavor, use homemade pesto or a pesto variation like sun-dried tomato pesto.

 

  • For a dairy-free option, skip the cheese or use a plant-based alternative.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Pan-fried
  • Cuisine: Italian-inspired