Pesto Eggs are a savory, flavorful twist on your classic breakfast eggs. Instead of using butter or oil, these eggs are cooked in vibrant, herby pesto, offering a unique depth of flavor. Served over crusty toast and optionally topped with cheese, this dish has become a viral favorite on TikTok for good reason—it’s quick, easy, and perfect for a satisfying breakfast or brunch.

Why You’ll Love This Recipe

Quick and easy: Ready in just 10 minutes, perfect for a busy morning
Herb-infused: The pesto adds a burst of freshness and depth to the eggs
Customizable: Serve with cheese, avocado, or a sprinkle of red pepper flakes for extra flavor
Protein-packed: A great way to start your day with a satisfying, nutrient-rich breakfast
Viral sensation: A trendy, TikTok-famous recipe that everyone is talking about
Vegetarian-friendly: A wholesome, meat-free option for breakfast or brunch

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 large eggs
2 tbsp prepared pesto (store-bought or homemade)
Salt and black pepper to taste
1/4 cup shredded cheese (cheddar, mozzarella, or goat cheese – optional)
1 slice sourdough or crusty bread, toasted
Optional: red pepper flakes, fresh basil, or avocado slices for topping

Servings and timing

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 270 kcal per serving

Variations

Cheese: Top with your favorite cheese like cheddar, mozzarella, or goat cheese for a richer, creamier flavor.
Avocado: Add creamy avocado slices on top for a fresh, satisfying twist.
Red pepper flakes: For a bit of heat, sprinkle red pepper flakes over the eggs.
Scrambled eggs: If you prefer scrambled eggs, simply stir gently while cooking for a fluffy texture.
Vegan version: Use a plant-based pesto and top with scrambled tofu for a vegan-friendly option.
Add greens: Toss in a handful of spinach or arugula to increase the veggie content and add some freshness.

Storage/Reheating

Since Pesto Eggs are best enjoyed fresh, it’s recommended to eat them immediately. However, if you have leftovers, you can store the eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet over low heat or in the microwave with a damp paper towel to prevent them from drying out.

FAQs

Can I use store-bought pesto for this recipe?

Yes! Store-bought pesto works perfectly for this recipe. However, homemade pesto can add an extra level of freshness and flavor if you have the time to prepare it.

Can I make this recipe without cheese?

Absolutely! The pesto flavor is so vibrant and delicious on its own that you can skip the cheese if you prefer a dairy-free version. You can also add a sprinkle of nutritional yeast for a cheesy flavor without the dairy.

Can I use a different bread besides sourdough?

Yes, you can use any type of crusty bread you prefer, such as baguette, ciabatta, or even whole-grain bread. Just be sure to toast it for a satisfying crunch.

How do I make scrambled pesto eggs?

To make scrambled pesto eggs, simply crack the eggs into the pan with the pesto, and gently stir them until they are cooked to your desired consistency. Season with salt and pepper, and top with cheese if desired.

What can I add to make this a more complete meal?

For a more filling meal, you can serve these Pesto Eggs with a side of roasted vegetables, a fresh salad, or some crispy bacon or sausage.

Can I make this recipe for more than one person?

Yes, simply double or triple the ingredients to make more servings. Just be sure to cook the eggs in batches if necessary, as overcrowding the pan may prevent them from cooking evenly.

Can I make this with egg substitutes?

Yes! You can use egg substitutes such as tofu scramble or chickpea flour batter for a vegan-friendly version of Pesto Eggs.

Conclusion

Pesto Eggs are a flavorful, protein-packed breakfast that’s as trendy as it is delicious. Whether you prefer your eggs scrambled or sunny-side up, this savory twist on a classic dish will elevate your breakfast game and provide a burst of herbaceous flavor to start your day. With customizable toppings like cheese, avocado, and red pepper flakes, this recipe can be adapted to suit your tastes and is sure to become a go-to favorite for any meal of the day. Enjoy the simple pleasures of this easy, viral recipe!

Pesto Eggs

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Author: Mari
Total Time: 10 minutes
Yield: 1 serving
Diet: Vegetarian

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Description

SEO Optimizer Description: Enjoy a savory twist on breakfast with these Pesto Eggs. Cooked in vibrant pesto for a flavorful, easy-to-make dish, served over crusty toast with optional cheese. Perfect for a quick, viral TikTok-style breakfast or brunch.

Ingredients

2 large eggs
2 tbsp prepared pesto (store-bought or homemade)
Salt and black pepper to taste
1/4 cup shredded cheese (cheddar, mozzarella, or goat cheese – optional)
1 slice sourdough or crusty bread, toasted

Optional: red pepper flakes, fresh basil, or avocado slices for topping

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Instructions

Crack the eggs into a bowl and whisk lightly if you prefer scrambled, or leave them whole for sunny-side up.
Heat a nonstick skillet over medium heat. Add the pesto and allow it to warm and bubble slightly.
Add the eggs to the pan and cook until the whites are set (for fried eggs), or gently stir for scrambled eggs.
Season with salt, pepper, and sprinkle with cheese, if desired.
Toast the bread while the eggs cook. Serve the eggs over toast and garnish with toppings of choice like red pepper flakes, fresh basil, or avocado slices.

Notes

This recipe can be easily customized by adding your favorite cheese or toppings.
For an extra boost of flavor, use homemade pesto or a pesto variation like sun-dried tomato pesto.

For a dairy-free option, skip the cheese or use a plant-based alternative.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Pan-fried
Cuisine: Italian-inspired