Description
This Pesto Butter Salmon is a quick and elegant Easter main dish, perfect for a special occasion. Tender, flaky salmon is baked with a rich basil pesto butter, infused with lemon and garlic for a burst of fresh flavor. Serve with roasted vegetables or a crisp salad for a well-balanced and delicious spring dinner.
Ingredients
Units
Scale
- 4 salmon fillets
- 1/4 cup basil pesto
- 2 tbsp butter (softened)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a small bowl, mix pesto, softened butter, lemon juice, garlic powder, salt, and pepper until smooth.
- Place salmon fillets in the baking dish and spread the pesto butter mixture evenly over the top.
- Bake for 12-15 minutes, or until salmon is flaky and cooked through.
- Serve warm with a side of roasted vegetables or a fresh salad.
Notes
- For extra crispiness, broil for 2 minutes at the end of baking.
- Substitute butter with ghee or olive oil for a lighter option.
- Pair with garlic mashed potatoes, asparagus, or quinoa for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean, Easter Special
