Description
Persian puff pastries (Shirini-e-Moraba) are delicate, flaky treats filled with sweet and aromatic ingredients such as dates, nuts, jam, or chocolate. With their crispy, buttery texture and elegant decorations of powdered sugar, chocolate drizzle, or chopped pistachios, these pastries are perfect for festive occasions, Ramadan, Eid, or an indulgent tea-time treat.
Ingredients
Units
Scale
For the Pastry Dough:
- 1 sheet puff pastry, thawed
- 1 egg yolk (for brushing)
- 1 tablespoon milk (for brushing)
Filling Options:
- 1/2 cup date paste (for date-filled rolls)
- 1/2 cup chopped walnuts or pistachios
- 1/2 cup fruit jam (apricot, raspberry, or fig)
- 1/2 teaspoon cinnamon (for date or nut filling)
- 1/2 cup melted chocolate (for drizzle)
- 1/4 cup powdered sugar (for dusting)
Instructions
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Preheat the Oven:
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the Fillings:
- For date-filled pastries: Mix date paste with chopped walnuts and cinnamon.
- For jam-filled pastries: Use a thick jam that won’t spread too much.
- For chocolate pastries: Use melted chocolate or chocolate chips inside.
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Roll and Fill the Pastries:
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into rectangles or triangles, depending on the shape you prefer.
- Place the filling along the edge of each piece, then roll it tightly into a log or crescent shape.
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Bake:
- Brush the tops with a mixture of egg yolk and milk for a golden finish.
- Bake for 15-18 minutes or until the pastries are puffed and golden brown.
- Let them cool completely before decorating.
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Decorate:
- Drizzle melted chocolate over some pastries.
- Dust others with powdered sugar.
- Sprinkle chopped pistachios or walnuts on top for a finishing touch.
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Serve & Enjoy:
- These pastries are best enjoyed with Persian tea or coffee for an authentic experience!
Notes
- Use store-bought or homemade puff pastry for convenience.
- For a crispier texture, bake at a slightly higher temperature for the last 2 minutes.
- Experiment with flavors by adding orange zest, cardamom, or rosewater to the fillings.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Persian
Nutrition
- Calories: 220 kcal per pastry
