This perfectly grilled ribeye steak boasts a juicy, tender texture with a smoky char and rich, flavorful crust. Grilled to perfection, it’s the ultimate steak experience that’s sure to impress at any meal. Whether you prefer medium-rare or well-done, this simple yet delicious recipe is sure to satisfy your craving for a juicy steak.
Why You’ll Love This Recipe
- Juicy and tender – The ribeye’s marbling ensures a melt-in-your-mouth texture.
- Smoky and charred – A perfect balance of smoky flavors with a rich crust.
- Quick and easy – Ready in just 30 minutes, perfect for a weeknight dinner or weekend BBQ.
- Customizable – Adjust seasoning and cook times to achieve your desired level of doneness.
- Perfect for any occasion – Whether it’s a casual meal or a special celebration, this steak will always shine.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ribeye steaks (1 to 1.5 inches thick)
- Olive oil or melted butter
- Kosher salt
- Freshly ground black pepper
- Garlic powder
- Smoked paprika (optional)
- Crushed red pepper flakes (optional)
- Worcestershire sauce (optional, for extra umami)
Directions
Prepare the Steaks:
- Pat the steaks dry with a paper towel. Brush both sides of the steaks with olive oil or melted butter.
Season:
- Generously sprinkle kosher salt, freshly ground black pepper, garlic powder, and smoked paprika (if using) over both sides of the steaks. Let the steaks rest at room temperature for 30 minutes to allow the seasoning to soak in.
Preheat the Grill:
- Heat the grill to high heat (450-500°F). If you are using a pan, heat a cast-iron skillet over high heat.
Grill the Steaks:
- Place the steaks on the hot grill and cook for the following times based on your preferred doneness:
- Medium-rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Medium-well: 5-6 minutes per side
Rest the Steaks:
- Once the steaks are done, remove them from the grill and let them rest for 5-10 minutes. Resting the steak helps retain the juices for a tender bite.
Serve:
- Slice the steak against the grain and serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Resting Time: 10 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 600 kcal per serving
Variations
- Add extra flavor: Try marinating the steak in Worcestershire sauce or your favorite steak marinade before grilling.
- Spicy twist: Add crushed red pepper flakes to the seasoning mix for a bit of heat.
- Herb-infused butter: Top the steak with herb-infused butter or garlic butter to elevate the flavor.
- Different cuts: Try this method with different cuts of beef such as sirloin or New York strip for a variation on the classic ribeye.
Storage and Reheating
- Refrigeration: Store leftover steak in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze leftover steak wrapped in plastic wrap and foil for up to 2 months.
- Reheating: Reheat gently in a skillet over low heat or in the microwave, covering the steak with a damp paper towel to retain moisture.
FAQs
How do I know when my ribeye steak is done?
Use a meat thermometer to check the internal temperature:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-well: 150°F (65°C)
Can I make this recipe without a grill?
Yes, you can use a cast-iron skillet on the stovetop to sear the steak and achieve a similar crispy crust.
How can I make the steak more tender?
Ensure you’re cooking the steak to your preferred doneness and always let it rest before slicing to retain juices.
What should I serve with ribeye steak?
Ribeye pairs well with sides like roasted vegetables, mashed potatoes, sautéed spinach, or a fresh green salad.
Should I trim the fat on a ribeye?
No, the fat on a ribeye adds flavor and helps keep the meat juicy during cooking. Feel free to trim excess fat if desired, but leave a good amount for taste.
How long should I let the steak rest?
Let the steak rest for 5-10 minutes after grilling to allow the juices to redistribute throughout the meat.
Can I cook ribeye steak on a grill pan?
Yes, a grill pan works well for achieving a similar result to outdoor grilling. Make sure it is preheated before cooking the steak.
How do I achieve a smoky flavor without a grill?
Use a stovetop smoker or add smoked paprika to your seasoning mix for a smoky flavor when cooking indoors.
Can I marinate the steak?
Yes, marinating the ribeye for a few hours in a simple marinade can add extra flavor, but the seasoning alone will give great results too.
Can I cook the steak well-done?
While ribeye is best enjoyed medium-rare to medium, you can cook it well-done if you prefer, but be aware it may become less tender and juicy.
Conclusion
Grilling the perfect ribeye steak is an art that results in a juicy, flavorful cut of meat with a beautiful smoky char. Whether you’re grilling outdoors or using a skillet, this recipe guarantees a deliciously tender steak every time. Paired with your favorite sides, it’s the perfect meal for any steak lover. Try this recipe and enjoy the rich, savory flavors of a perfectly grilled ribeye!
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Perfectly Grilled Ribeye Steak
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
Juicy, tender ribeye steak with a smoky char and rich, flavorful crust, grilled to perfection. The ultimate steak experience!
Ingredients
- 2 ribeye steaks (1 to 1.5 inches thick)
- 2 tbsp olive oil or melted butter
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp Worcestershire sauce (optional, for extra umami)
Instructions
- Prepare the Steaks: Pat the steaks dry with a paper towel. Brush both sides with olive oil or melted butter.
- Season: Generously sprinkle salt, black pepper, garlic powder, and smoked paprika over both sides. Let the steaks rest at room temperature for 30 minutes.
- Preheat the Grill: Heat the grill to high heat (450-500°F). If using a pan, heat a cast-iron skillet over high heat.
- Grill the Steaks: Place the steaks on the hot grill and cook for:
- Medium-rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Medium-well: 5-6 minutes per side
- Rest the Steaks: Remove from the grill and let them rest for 5-10 minutes to retain juices.
- Serve: Slice against the grain and enjoy with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- For an extra umami kick, try adding Worcestershire sauce before grilling.
- Adjust the cooking time based on your preferred steak doneness.
- Pair with a glass of red wine for an elevated meal.
- Prep Time: 10 minutes
- Rest Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Grilling, Dinner
- Method: Grilling, Pan-searing
- Cuisine: American, BBQ
