Description
Create the ultimate flaky pie crust with this easy recipe! Perfect for sweet or savory pies, this versatile crust will elevate your baking to the next level.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 large egg
- 1/2 cup ice water
Instructions
1. Mix Dry Ingredients
- In a large mixing bowl, combine flour, shortening, and sugar.
- Use a pastry cutter or fork to mix until the texture resembles coarse gravel.
2. Combine Wet Ingredients
- In a separate bowl or liquid measuring cup, whisk together the egg and ice water.
- Add the apple cider vinegar and mix until combined.
3. Form the Dough
- Pour the wet mixture into the dry mixture. Stir with a fork until the dough begins to come together.
- Use your hands to form the dough into a ball, ensuring it is evenly mixed.
4. Chill the Dough
- Wrap the dough ball in plastic wrap and chill in the refrigerator for at least 15 minutes before rolling out.
5. Store or Use
- Refrigerate the dough for up to 3 days, or freeze for later use. Thaw frozen dough in the refrigerator overnight before rolling out.
Notes
- For extra flavor, substitute a portion of the shortening with unsalted butter.
- Use this crust for any pie—sweet or savory. Pair it with fruit fillings, custards, or quiches!
- To prevent sticking while rolling, dust your work surface and rolling pin with flour.
