Description
A beautifully seared, juicy ribeye steak served with golden roasted potatoes and sautéed spinach, finished with fragrant rosemary. A restaurant-quality meal made easily at home!
Ingredients
Units
Scale
For the Ribeye Steak:
- 1 (1.5-inch thick) ribeye steak
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cloves garlic, smashed
- 1 sprig fresh rosemary or thyme
- 1 tsp kosher salt
- 1/2 tsp black pepper
For the Roasted Potatoes:
- 2 medium Yukon Gold potatoes, halved
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
For the Sautéed Spinach:
- 2 cups fresh spinach
- 1/2 tbsp olive oil
- 1 clove garlic, minced
- Salt & pepper to taste
Instructions
Prepare the Potatoes:
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, black pepper, garlic powder, and oregano.
- Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
Cook the Ribeye:
- Pat the steak dry with a paper towel and season generously with salt and black pepper.
- Heat a cast-iron skillet over high heat until very hot. Add olive oil.
- Sear steak for 2-3 minutes per side, flipping once, until a deep crust forms.
- Reduce heat to medium, add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steak continuously for 1-2 minutes.
- Remove steak when it reaches 125°F (52°C) for medium-rare or desired doneness.
- Let the steak rest for 10 minutes before slicing.
Sauté the Spinach:
- Heat olive oil in a pan over medium heat. Sauté garlic for 30 seconds, then add spinach and cook until wilted (about 2 minutes). Season with salt and pepper.
Serve:
- Slice ribeye against the grain and serve over roasted potatoes and sautéed spinach. Garnish with fresh rosemary.
Notes
- For a deeper crust, make sure the steak is at room temperature before cooking and pat it very dry.
- Basting with butter and garlic adds incredible flavor and moisture to the steak.
- Adjust cooking times based on your desired doneness: Medium-rare (125°F), Medium (135°F), Medium-well (145°F).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Steak, Gourmet
- Method: Pan-searing, Roasting
- Cuisine: American, Steakhouse
