Description
These Pepperoni Pizza Bites are a healthier take on mini bagel pizzas, made from scratch using Greek yogurt dough and baked in a muffin tin. Packed with melty cheese, savory turkey pepperoni, and zesty marinara, these gluten-free-friendly bites are perfect for snacking, meal prep, or appetizers!
Ingredients
Scale
Meat
- 1 oz Turkey Pepperoni, chopped
Condiments
- 2/3 cup Marinara or Pizza Sauce
Baking & Spices
- 1 cup All-Purpose Flour (whole wheat or gluten-free mix, unbleached)
- 2 teaspoons Baking Powder
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon Red Pepper Flakes (optional, for spice)
Oils & Vinegars
- Olive Oil Spray
Dairy
- 1 cup Non-Fat Greek Yogurt
- 1 cup Part-Skim Mozzarella Cheese, shredded
Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Spray a mini muffin tin with olive oil spray.
2. Make the Dough
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt and stir until a dough forms.
3. Assemble the Pizza Bites
- Divide the dough into small portions and press each into the mini muffin tin.
- Add a spoonful of marinara sauce into each dough cup.
- Sprinkle mozzarella cheese and top with chopped turkey pepperoni.
4. Bake
- Bake for 18-20 minutes, or until golden brown and bubbly.
5. Serve & Enjoy
- Let cool slightly and enjoy warm!
- Optional: Sprinkle with red pepper flakes for extra heat.
Notes
- Gluten-Free Option: Use a gluten-free baking mix instead of all-purpose flour.
- Make Ahead: Store in an airtight container in the fridge for up to 4 days or freeze for later.
- Dipping Sauce: Serve with extra marinara or ranch for dipping!
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
