Description
This Peppermint Crisp Lemon Tart is a refreshing, creamy, and indulgent dessert! The tangy lemon filling blends perfectly with sweet condensed milk, all topped with crunchy Peppermint Crisp chocolate for a unique minty twist. Easy to make and absolutely irresistible!
Ingredients
Units
Scale
- 1 tart shell, baked
- 1/2 cup lemon juice (freshly squeezed)
- 1 tin (14 oz) sweetened condensed milk
- 2 Peppermint Crisp bars, crushed
Instructions
- Prepare the Filling: In a bowl, whisk together lemon juice and condensed milk until thickened and smooth.
- Fill the Tart Shell: Pour the lemon mixture into the baked tart shell, spreading evenly.
- Chill: Refrigerate for at least 2 hours until set.
- Garnish: Sprinkle crushed Peppermint Crisp over the top before serving.
- Serve & Enjoy: Slice and enjoy this tangy, minty, and creamy dessert!
Notes
- For extra indulgence, add a layer of whipped cream before topping with Peppermint Crisp.
- Use a digestive biscuit or graham cracker crust if you don’t have a baked tart shell.
- Chill overnight for a firmer texture and more intense flavor.
- Prep Time: 10 minutes
- chill time: 2 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: South African-Inspired
