Decadent Pecan Upside Down Cake

Why You’ll Love This Recipe

This decadent pecan upside-down cake is a show-stopping dessert that combines a caramelized pecan topping with a soft, buttery yellow cake. With rich brown sugar, crunchy pecans, and a moist cake base, this indulgent treat is perfect for holiday gatherings or special occasions. Serve it warm with whipped cream or vanilla ice cream for an irresistible dessert!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pecan Topping

• ½ cup butter (melted)
• 1 cup light brown sugar
• 1 ½ cups pecan halves

For the Cake

• 1 box yellow cake mix
• 1 package instant vanilla pudding mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water

Directions

Prepare the Pecan Topping

1. Preheat Oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Topping: In a bowl, mix melted butter and brown sugar. Pour into the bottom of the prepared baking dish.
3. Add Pecans: Arrange pecan halves evenly over the brown sugar mixture.

Prepare the Cake Batter

4. Mix the Batter: In a large bowl, combine yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and water. Beat until smooth.
5. Pour Over Pecans: Carefully pour the batter over the pecan topping, spreading it evenly.

Bake & Flip

6. Bake: Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool Slightly: Let the cake cool in the pan for 10 minutes.
8. Flip the Cake: Place a serving platter over the baking dish and carefully invert the cake so the pecan topping is on top.

Serve & Enjoy

9. Slice & Serve: Serve warm with whipped cream or a scoop of vanilla ice cream.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Nut-Free Version: Substitute pecans with coconut flakes or omit the topping.
• Extra Caramel Flavor: Drizzle with caramel sauce before serving.
• Spiced Twist: Add a teaspoon of cinnamon or nutmeg to the batter.
• Chocolate Lover’s Option: Use chocolate cake mix instead of yellow cake.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
• Reheating: Warm individual slices in the microwave for 15-20 seconds.
• Freezing: Freeze the whole cake or slices for up to 2 months. Thaw in the fridge before serving.

FAQs

Can I use a homemade cake batter instead of a cake mix?

Yes! Use your favorite yellow cake recipe if you prefer homemade.

How do I prevent the pecan topping from sticking?

Be sure to grease your pan well and let the cake rest before flipping.

Can I make this in a bundt pan?

Yes! Adjust baking time to about 50-55 minutes.

Do I have to use pudding mix?

It adds extra moisture, but you can skip it if using a homemade cake batter.

Can I use dark brown sugar instead of light?

Yes! It will add a deeper caramel flavor.

What’s the best way to flip the cake?

Place a large plate or serving tray over the pan and quickly invert it in one motion.

Can I add a splash of bourbon for extra flavor?

Absolutely! Add a tablespoon of bourbon to the pecan topping for a rich depth of flavor.

How do I make this cake extra moist?

Use whole milk instead of water for a richer texture.

Can I add other nuts?

Yes! Walnuts or almonds also work well.

What should I serve with this cake?

Whipped cream, ice cream, or a drizzle of caramel sauce pairs beautifully.

Conclusion

This decadent pecan upside-down cake is an easy, elegant dessert that’s packed with flavor and texture. With its caramelized pecan topping and soft yellow cake, it’s a crowd-pleaser perfect for any occasion. Try different variations, serve it warm, and enjoy this delightful treat with family and friends!

Decadent Pecan Upside Down Cake

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• Author: asma
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Description

This Decadent Pecan Upside Down Cake features a rich, caramelized pecan topping over a moist and tender yellow cake. Made with simple ingredients, this indulgent dessert is perfect for holidays, special occasions, or whenever you crave a sweet, nutty treat. Serve with whipped cream or ice cream for the ultimate experience!

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Ingredients

Units USM Scale 1x2x3x

For the Pecan Topping:

• 1/2 cup butter, melted
• 1 cup light brown sugar, packed
• 1 1/2 cups pecan halves

For the Cake:

• 1 box yellow cake mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water

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Instructions

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Make the Pecan Topping: Pour melted butter into the baking pan. Sprinkle brown sugar evenly over the butter, then arrange pecan halves on top.
3. Prepare the Cake Batter: In a large bowl, combine cake mix, vanilla pudding mix, eggs, vegetable oil, and water. Beat with an electric mixer until smooth.
4. Assemble & Bake: Carefully pour the cake batter over the pecan topping, spreading evenly. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
5. Flip & Cool: Let the cake cool in the pan for 5–10 minutes, then carefully invert it onto a serving plate while still warm.
6. Serve & Enjoy: Slice and serve warm with whipped cream or vanilla ice cream.

Notes

• For extra caramel flavor, add 1 tbsp maple syrup to the pecan topping.
• Use a butter pecan cake mix instead of yellow cake for more richness.
• Store leftovers in an airtight container at room temperature for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert, Cake
• Method: Baking
• Cuisine: American

Find it online: https://yumandjoy.com/pecan-upside-down-cake/