Peanut Pie with Peanut Butter Crust

A rich and nutty peanut pie featuring a buttery, flaky peanut butter crust and a luscious caramelized peanut topping. This Southern-inspired dessert is the perfect balance of sweet and salty, making it a standout addition to any Thanksgiving or Friendsgiving celebration.

Why You’ll Love This Recipe

• Unique and Flavorful – A twist on traditional pecan pie, this peanut pie is packed with deep, roasted peanut flavors.
• Buttery, Flaky Crust – The peanut butter-infused crust adds an extra layer of richness, complementing the sweet filling.
• Perfect for Peanut Lovers – With peanut butter in both the crust and the filling, plus crunchy roasted peanuts on top, this pie is a peanut lover’s dream.
• Great Make-Ahead Dessert – This pie can be baked in advance, making holiday meal prep easier.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Peanut Butter Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ¼ teaspoon salt
• 6 tablespoons cold butter, cubed
• ¼ cup peanut butter
• 2-3 tablespoons ice water

For the Peanut Pie Filling:

• ¾ cup light corn syrup
• ¾ cup brown sugar
• 3 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter
• ½ teaspoon salt
• 1 cup roasted peanuts

Directions

Prepare the Crust:

1. In a food processor, pulse together the flour, powdered sugar, and salt.
2. Add the cold butter and peanut butter, pulsing until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Shape the dough into a disk, wrap in plastic wrap, and chill for 30 minutes.

Roll and Pre-Bake the Crust:

5. Preheat the oven to 350°F (175°C).
6. Roll out the chilled dough on a lightly floured surface and press it into a 9-inch pie pan.

Prepare the Filling:

7. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, peanut butter, and salt until smooth.
8. Stir in half of the roasted peanuts.

Assemble and Bake:

9. Pour the filling into the prepared crust.
10. Sprinkle the remaining peanuts evenly over the top.
11. Bake for 45-50 minutes, or until the filling is set and slightly puffed.

Cool and Serve:

12. Let the pie cool completely before slicing.
13. Serve as is or with whipped cream for an extra indulgent touch.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8 slices
• Calories: 380 kcal per serving

Variations

• Chocolate Drizzle – Melt chocolate and drizzle it over the cooled pie for a peanut butter and chocolate twist.
• Salted Caramel Addition – Drizzle warm salted caramel over each slice before serving for an extra layer of richness.
• Crunchy vs. Creamy – Use crunchy peanut butter instead of creamy for added texture in the filling.
• Graham Cracker Crust – Swap out the peanut butter crust for a graham cracker crust for a different but equally delicious base.
• Honey Sweetened Version – Replace the corn syrup with honey for a more natural sweetness.

Storage and Reheating

• Refrigeration: Store leftover peanut pie in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap the baked and cooled pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: Enjoy at room temperature or warm individual slices in the microwave for 10-15 seconds.

FAQs

What does peanut pie taste like?

Peanut pie has a sweet, nutty, and slightly salty flavor, similar to a pecan pie but with a distinct roasted peanut taste.

Can I use natural peanut butter in this recipe?

It is best to use regular creamy peanut butter since natural peanut butter can separate and affect the texture of the filling.

Do I need to blind-bake the crust?

No, the crust does not require blind baking as the filling bakes directly in it.

Can I substitute the corn syrup?

Yes, you can use honey or maple syrup as a substitute, though it may slightly alter the flavor and texture.

How do I know when the pie is done baking?

The filling should be set and slightly puffed, with only a slight jiggle in the center when gently shaken.

Can I make this pie in advance?

Yes, this pie can be baked a day ahead and stored in the refrigerator until ready to serve.

What can I serve with peanut pie?

Whipped cream, vanilla ice cream, or a drizzle of chocolate sauce pair beautifully with this pie.

Can I use a different type of nut?

Yes, pecans, walnuts, or almonds can be used in place of peanuts for a different twist on this recipe.

Is this pie overly sweet?

While sweet, the peanut butter and roasted peanuts add a slight saltiness that balances the flavors.

Can I make this pie gluten-free?

Yes, simply use a gluten-free pie crust to make this dessert suitable for a gluten-free diet.

Conclusion

Peanut Pie with Peanut Butter Crust is a rich, nutty, and indulgent dessert that brings the classic flavors of the South to your holiday table. With its peanut-infused crust, creamy filling, and caramelized peanut topping, this pie is sure to impress at Thanksgiving, Friendsgiving, or any special occasion. Whether served on its own or with a dollop of whipped cream, this pie is a must-try for peanut lovers.