Description
Rich, creamy peanut butter sandwiched between golden-brown French toast slices, topped with fresh strawberries and a dusting of powdered sugar. This indulgent breakfast is perfect for peanut butter lovers!
Ingredients
Units
Scale
- 4 slices of thick bread (brioche or challah works best)
- 1/4 cup creamy peanut butter
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter (for frying)
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon powdered sugar (for garnish)
- Maple syrup (for serving)
Instructions
- Prepare the Filling: Spread peanut butter evenly on two slices of bread, then place the remaining slices on top to form sandwiches.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip the Sandwiches: Carefully dip each peanut butter sandwich into the batter, ensuring both sides are well coated.
- Cook: Heat butter in a skillet over medium heat. Cook each sandwich for 2-3 minutes per side until golden brown and crispy.
- Serve: Top with sliced strawberries, a dusting of powdered sugar, and a drizzle of maple syrup.
Notes
- For a twist, add a layer of sliced bananas inside the sandwich before cooking.
- Swap peanut butter for almond butter or Nutella for a different flavor.
- Use crunchy peanut butter for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
