Description
This Peanut Butter Jelly Croissant is a flaky, buttery twist on the classic PB&J sandwich! Made with fresh croissants, creamy peanut butter, and sweet strawberry or grape jelly, this quick and delicious treat is perfect for breakfast, snacks, or an easy dessert. Whether you’re craving comfort food or a fun new way to enjoy PB&J, this croissant recipe is a must-try!
Ingredients
Scale
- 2 croissants, sliced in half
- 2 tbsp peanut butter
- 2 tbsp strawberry or grape jelly
Instructions
- Slice the croissants in half lengthwise.
- Spread peanut butter evenly on one half of each croissant.
- Add the jelly over the peanut butter.
- Close the croissant and serve immediately.
Notes
- Use almond or cashew butter for a different nutty flavor.
- Swap strawberry jelly for honey or Nutella for extra sweetness.
- Lightly toast the croissant for a warm, crispy bite.
- Add banana slices or crushed nuts for extra texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Quick Treats
- Method: No-Bake
- Cuisine: French-Inspired
