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Peanut Butter Cup Oatmeal Bars

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  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 16 bars 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Peanut Butter Cup Oatmeal Bars are an easy, no-bake treat packed with peanut butter flavor, chocolatey goodness, and a touch of sea salt. Perfect as a breakfast option, snack, or dessert, they’re a quick and satisfying way to curb your cravings! Keywords: peanut butter oatmeal bars, no-bake chocolate bars, easy snack recipes.

Ingredients

Units Scale
  • 1 cup all-natural, drippy peanut butter
  • 1/2 cup honey (or maple syrup)
  • 2 cups quick-cooking oats
  • Water, as needed
  • 3/4 cup semi-sweet chocolate chips
  • Coarse sea salt, for topping

Instructions

1. Prepare the Pan:

  • Line an 8×8-inch pan with parchment paper for easy removal and cleanup.

2. Make the Oat Base:

  1. In a medium saucepan, heat peanut butter and honey over medium heat, stirring occasionally until melted together and glossy.
  2. Remove from heat and mix in the oats until evenly coated.
  3. If the mixture is too thick, add water one teaspoon at a time until it reaches a cookie dough-like consistency.

3. Assemble the Bars:

  • Press the oat mixture firmly into the lined pan, creating an even layer. Set aside.

4. Prepare the Chocolate Layer:

  1. Place chocolate chips in a microwave-safe bowl.
  2. Microwave in 20-second increments, stirring after each, until completely melted and glossy.
  3. Pour the melted chocolate over the oat layer and spread evenly using a spatula.

5. Add Finishing Touches:

  • Sprinkle coarse sea salt over the chocolate layer for added flavor.

6. Chill and Cut:

  1. Transfer the pan to the freezer and chill for at least 20 minutes, or until firm.
  2. Once set, remove from the pan and cut into 16 squares or your preferred size.

7. Serve or Store:

  • Enjoy immediately or store in a freezer-safe container for a longer shelf life.

Notes

  • Nut Butter Options: Swap peanut butter with almond, cashew, or sunflower seed butter.
  • Crunchy Texture: Add 1/4 cup chopped salted peanuts or 1/2 cup crushed Chex cereal to the oat mixture.
  • Oats: Old-fashioned rolled oats can be used, but will result in a chewier texture.
  • Sweetener Substitutes: Replace honey with maple syrup for a vegan-friendly option.
  • Bar Size: Adjust cutting size for snack bites or larger dessert bars.

Find it online: https://yumandjoy.com/peanut-butter-cup-oatmeal-bars/