Description
These no-bake Peanut Butter Cup Christmas Candies are the perfect festive treat to make with kids! A creamy peanut butter filling is tucked into rich chocolate shells, then topped with colorful holiday sprinkles. Ideal for gifting, cookie trays, or a fun family kitchen project during the holidays.
Ingredients
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1 1/2 cups semi-sweet chocolate chips
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1 tablespoon coconut oil or shortening
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1/2 cup creamy peanut butter
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1/4 cup powdered sugar
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2 tablespoons unsalted butter, softened
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1/4 teaspoon vanilla extract
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Holiday sprinkles or decorations
Instructions
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Line a mini muffin pan with paper liners.
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In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
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Spoon about 1 teaspoon of melted chocolate into each liner and tap gently to spread. Freeze for 5 minutes.
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In a separate bowl, mix peanut butter, powdered sugar, butter, and vanilla until smooth.
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Scoop about 1 teaspoon of the filling, form into a disc, and place on top of the set chocolate.
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Spoon another layer of melted chocolate over each candy to cover the filling and smooth the tops.
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Immediately decorate with holiday sprinkles or festive toppings.
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Chill in the fridge for 15–20 minutes until set. Store in the fridge or at room temperature.
Notes
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Use white chocolate or milk chocolate for variation.
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Great for edible gifts in holiday tins or treat bags.
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Let kids help decorate with sprinkles, crushed peppermint, or candy stars.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
