Description
This Peanut Butter Chocolate Greek Yogurt Bark is a no-bake, protein-packed frozen treat swirled with creamy peanut butter, dark chocolate, and white chocolate. Topped with crunchy nuts or mini peanut butter cups, it’s a healthy dessert or snack that’s creamy, crunchy, and irresistibly satisfying.
Ingredients
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2 cups plain Greek yogurt (full-fat or 2%)
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2 tablespoons honey or maple syrup
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1/3 cup creamy peanut butter (melted slightly)
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1/3 cup melted dark chocolate
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1/3 cup melted white chocolate
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1/4 cup mini peanut butter cups or chocolate chips
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1/4 cup roasted peanuts or almonds (optional)
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Pinch of sea salt (optiona
Instructions
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Line a baking sheet with parchment paper.
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In a medium bowl, mix the Greek yogurt and honey until smooth. Spread evenly on the baking sheet to about 1/4-inch thickness.
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Drizzle the melted peanut butter, dark chocolate, and white chocolate over the yogurt layer.
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Use a toothpick or skewer to gently swirl the layers for a marbled effect.
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Top with mini peanut butter cups or chocolate chips and nuts. Sprinkle with sea salt if using.
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Freeze for 3–4 hours or until completely set.
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Once firm, break into pieces and store in an airtight container in the freezer.
Notes
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Swap almond or cashew butter for the peanut butter if preferred.
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For a vegan version, use plant-based yogurt and dairy-free chocolate.
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This is best enjoyed straight from the freezer.
- Prep Time: 10 minutes
- Freezing Time: 3 hours
- Category: Dessert / Snack / No-Bake
- Method: No-Bake / Frozen
- Cuisine: American / Healthy