Peanut Butter Chocolate Greek Yogurt Bark is a creamy, crunchy, no-bake treat that combines the richness of chocolate and peanut butter with the tangy freshness of Greek yogurt. Swirled with layers of dark and white chocolate, and topped with mini peanut butter cups and roasted nuts, this freezer-friendly bark is a delicious, protein-packed option for dessert or snacking.

Why You’ll Love This Recipe

This frozen yogurt bark offers all the indulgent flavor of a candy bar with the added benefits of Greek yogurt—think protein, probiotics, and a satisfyingly creamy texture. It’s easy to make, fully customizable with your favorite toppings, and perfect for storing in the freezer for whenever your sweet tooth strikes. Whether you’re looking for a healthier dessert, a quick grab-and-go snack, or a fun treat to share, this bark is a crowd-pleasing option that feels like a splurge without the guilt.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

plain Greek yogurt (full-fat or 2%)
honey or maple syrup
creamy peanut butter (melted slightly)
melted dark chocolate
melted white chocolate
mini peanut butter cups or chocolate chips
roasted peanuts or almonds (optional)
sea salt (optional)

directions

Line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt and honey until smooth and well combined.
Spread the yogurt mixture evenly on the parchment-lined baking sheet, about 1/4-inch thick.
Drizzle the melted peanut butter, dark chocolate, and white chocolate over the yogurt.
Use a toothpick or skewer to gently swirl the layers together, creating a marbled effect.
Sprinkle the top with mini peanut butter cups or chocolate chips and roasted peanuts or almonds. Add a pinch of sea salt if desired.
Freeze the tray for 3–4 hours, or until the bark is completely solid.
Once firm, break or cut the bark into pieces. Store in an airtight container in the freezer until ready to enjoy.

Servings and timing

Servings: 8 servings
Prep Time: 10 minutes
Freeze Time: 3 hours
Total Time: 3 hours 10 minutes
Calories per Serving: Approximately 210 kcal

Variations

Berry Swirl: Add a swirl of raspberry or strawberry puree for a fruity twist.
Nut-Free Option: Omit nuts and use sunflower butter or cookie butter as a peanut butter alternative.
Chocolate-Only Version: Skip the peanut butter and swirl just dark and white chocolate for a classic chocolate bark.
Tropical Topper: Use shredded coconut, dried mango, or crushed banana chips for a summery variation.
Crunch Boost: Sprinkle with granola or crushed pretzels before freezing for added texture.

storage/reheating

Store bark pieces in a sealed container in the freezer for up to 1 month. Serve directly from the freezer—no thawing needed. This dessert is not intended for refrigeration or room temperature storage, as it will soften quickly.

FAQs

Can I use flavored Greek yogurt?

Yes, but choose varieties with minimal added sugar to avoid an overly sweet result. Vanilla or honey yogurt works well.

Is there a dairy-free option?

Use a dairy-free yogurt (such as coconut or almond milk-based) and dairy-free chocolate for a completely plant-based version.

How do I melt chocolate for this recipe?

Melt chocolate in the microwave in 30-second intervals, stirring between each, or use a double boiler on the stovetop.

Can I make this bark without sweetener?

Yes, you can skip the honey if your yogurt is already sweetened or if you prefer a tangier flavor.

Will the bark melt at room temperature?

Yes, it softens quickly. It should be stored and served straight from the freezer.

Can I make this with kids?

Absolutely. It’s a fun, mess-friendly recipe that kids can help assemble and decorate.

How do I prevent the bark from sticking to the parchment?

As long as you use parchment paper (not wax paper), the bark should release easily once frozen.

What size baking sheet should I use?

A standard quarter or half-sheet pan works well, depending on how thick you want the bark to be.

Can I cut the bark instead of breaking it?

Yes, for cleaner pieces, score with a knife before freezing, or slice with a warmed knife after it’s frozen.

What other nut butters can I use?

Almond butter, cashew butter, or even hazelnut spread are great substitutes for peanut butter.

Conclusion

Peanut Butter Chocolate Greek Yogurt Bark is a delightful, no-bake treat that delivers big flavor with a healthy twist. Creamy, crunchy, sweet, and salty, it’s a perfect freezer snack to keep on hand for satisfying those dessert cravings. Whether you’re making it for yourself, your family, or a party, this easy, customizable recipe is a cool and creamy hit that’s as fun to eat as it is to make.

Peanut Butter Chocolate Greek Yogurt Bark

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Author: Mari
Total Time: 3 hours 10 minutes
Yield: 8 servings
Diet: Gluten Free

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Description

This Peanut Butter Chocolate Greek Yogurt Bark is a no-bake, protein-packed frozen treat swirled with creamy peanut butter, dark chocolate, and white chocolate. Topped with crunchy nuts or mini peanut butter cups, it’s a healthy dessert or snack that’s creamy, crunchy, and irresistibly satisfying.

Ingredients

2 cups plain Greek yogurt (full-fat or 2%)
2 tablespoons honey or maple syrup
1/3 cup creamy peanut butter (melted slightly)
1/3 cup melted dark chocolate
1/3 cup melted white chocolate
1/4 cup mini peanut butter cups or chocolate chips
1/4 cup roasted peanuts or almonds (optional)

Pinch of sea salt (optiona

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Instructions

Line a baking sheet with parchment paper.
In a medium bowl, mix the Greek yogurt and honey until smooth. Spread evenly on the baking sheet to about 1/4-inch thickness.
Drizzle the melted peanut butter, dark chocolate, and white chocolate over the yogurt layer.
Use a toothpick or skewer to gently swirl the layers for a marbled effect.
Top with mini peanut butter cups or chocolate chips and nuts. Sprinkle with sea salt if using.
Freeze for 3–4 hours or until completely set.
Once firm, break into pieces and store in an airtight container in the freezer.

Notes

Swap almond or cashew butter for the peanut butter if preferred.
For a vegan version, use plant-based yogurt and dairy-free chocolate.
This is best enjoyed straight from the freezer.

Prep Time: 10 minutes
Freezing Time: 3 hours
Category: Dessert / Snack / No-Bake
Method: No-Bake / Frozen
Cuisine: American / Healthy