Description
These soft and chewy peanut butter chocolate chip cookies are the perfect combination of nutty richness and sweet chocolate goodness. With a crisp edge and a soft center, these homemade cookies are easy to make and packed with flavor. Whether you’re a fan of peanut butter or chocolate chip cookies, this easy cookie recipe is sure to be a hit!
Ingredients
Units
Scale
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the chocolate chips.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten slightly with a fork in a crisscross pattern.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
- Enjoy with a cold glass of milk or coffee!
Notes
- Use dark chocolate chips for a richer flavor.
- If using natural peanut butter, stir well before measuring.
- For extra softness, store cookies in an airtight container.
- Add a pinch of cinnamon for a subtle warmth.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
