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Peanut Butter Chocolate Chip Cookies Recipe


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  • Author: asma
  • Total Time: 20-22 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

These soft and chewy peanut butter chocolate chip cookies are the perfect combination of nutty richness and sweet chocolate goodness. With a crisp edge and a soft center, these homemade cookies are easy to make and packed with flavor. Whether you’re a fan of peanut butter or chocolate chip cookies, this easy cookie recipe is sure to be a hit!


Ingredients

Units Scale
  • 1 cup peanut butter (creamy or crunchy)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Fold in the chocolate chips.
  6. Roll the dough into small balls and place them on the prepared baking sheet. Flatten slightly with a fork in a crisscross pattern.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
  9. Enjoy with a cold glass of milk or coffee!

Notes

  • Use dark chocolate chips for a richer flavor.
  • If using natural peanut butter, stir well before measuring.
  • For extra softness, store cookies in an airtight container.
  • Add a pinch of cinnamon for a subtle warmth.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American