Description
Indulge in these Peanut Butter Chocolate Chip Cookie Bars! Chewy, buttery, and loaded with chocolate chips, they’re the perfect treat for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Mix-In:
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Wet Ingredients
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract.
- Stir until smooth and creamy.
3. Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, being careful not to overmix.
5. Spread and Bake
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
6. Cool and Serve
- Let the bars cool in the pan for 10-15 minutes.
- Transfer to a wire rack to cool completely. Once cooled, slice into squares or bars and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Add-Ins: Customize with chopped nuts, peanut butter chips, or a sprinkle of sea salt on top for extra flavor.
- Texture Tip: Avoid overbaking to ensure the bars remain soft and chewy.
Nutrition
- Calories: 200 kcal per bar