Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Cake with Honey Frosting


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This rich and decadent Peanut Butter Cake with Honey Frosting is a dream come true for peanut butter lovers! Baked to perfection and topped with a creamy honey-infused frosting and mini chocolate chips, this cake is the ultimate sweet and satisfying treat for any occasion.


Ingredients

Units Scale

For the Cake:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup butter (softened)
  • 1 1/2 cups peanut butter (creamy)
  • 2 cups light brown sugar (packed)
  • 3 large eggs
  • 1 1/2 cups milk
  • 2 tsp vanilla extract

For the Frosting:

  • 2 tbsp honey
  • 2 cups powdered sugar
  • 1/2 cup peanut butter (creamy)
  • 1 tsp vanilla extract
  • 23 tbsp milk (adjust for consistency)

For Garnish:

  • 1 cup mini chocolate chips

Instructions

Make the Cake:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
  3. Cream Butter and Sugar:
    • In a large mixing bowl, beat the softened butter, peanut butter, and brown sugar with an electric mixer until light and fluffy, about 2–3 minutes.
  4. Add Eggs and Milk:
    • Beat in the eggs one at a time, followed by the vanilla extract. Alternate adding the dry ingredients and milk, beginning and ending with the dry ingredients, mixing until just combined.
  5. Bake the Cake:
    • Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting:

  1. Mix the Frosting Ingredients:
    • In a medium bowl, beat the powdered sugar, peanut butter, honey, vanilla extract, and 2 tbsp milk until smooth and creamy. Add more milk if needed to reach a spreadable consistency.

Assemble the Cake:

  1. Frost the Cake:
    • Place one cake layer on a serving plate. Spread a layer of frosting over the top. Place the second cake layer on top and frost the top and sides of the cake.
  2. Add Garnish:
    • Sprinkle the mini chocolate chips over the top of the cake and press some along the sides, if desired.

Notes

  • For added texture, fold chopped peanuts or toffee bits into the cake batter.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
  • To make cupcakes, divide the batter into 24 cupcake liners and bake for 18–20 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American