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Peanut Butter Cake with Honey Frosting

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  • Author: Asma
  • Prep Time: 20 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 1 hour
  • Yield: 12–16 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peanut Butter Cake with Peanut Butter-Honey Frosting is a rich, moist, and decadent dessert that peanut butter lovers will adore. Topped with mini chocolate chips, it’s perfect for birthdays, potlucks, or any time you crave a sweet, nutty treat!

Ingredients

Units Scale

For the Cake:

  • 2 1/4 cups all-purpose flour
  • 2 cups light brown sugar, packed
  • 1 cup peanut butter
  • 1/2 cup butter, at room temperature
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 cups milk
  • 2 tsp vanilla extract
  • 3 large eggs

For the Frosting:

  • 1/2 cup peanut butter
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 4–5 tbsp milk

For the Topping:

  • 1 cup mini chocolate chips

Instructions

1. Prepare the Cake Batter:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10×15-inch cake pan.
  2. In a large bowl, combine flour, brown sugar, peanut butter, and butter. Use an electric mixer on low speed to mix until the mixture is crumbly.
  3. Add milk, vanilla extract, baking powder, baking soda, and eggs to the bowl. Mix on low speed until combined, then increase to medium speed and beat for 3 minutes.

2. Bake the Cake:

  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake in the center of the oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes.

3. Make the Frosting:

  1. Warm the peanut butter and honey in the microwave until soft and easy to stir, about 15–20 seconds.
  2. Add vanilla extract, powdered sugar, and 4 tbsp of milk. Beat with an electric mixer until smooth. If needed, add an additional tablespoon of milk to reach a spreadable consistency.

4. Frost the Cake and Add Toppings:

  1. While the cake is still warm, spread the frosting evenly over the top.
  2. Sprinkle mini chocolate chips over the frosting while it’s warm, so they slightly melt and adhere.

5. Cool and Serve:

  1. Let the cake cool completely before slicing and serving.

Notes

  • Make-Ahead: This cake stays moist for 2–3 days. Store it in an airtight container at room temperature.
  • Customizations: Add chopped peanuts or drizzle melted chocolate on top for extra texture and flavor.
  • Serving Suggestion: Pair with a glass of cold milk or a scoop of vanilla ice cream.

Find it online: https://yumandjoy.com/peanut-butter-cake-with-honey-frosting/