Description
A fragrant and colorful biryani-inspired salad packed with basmati rice, roasted vegetables, juicy peaches, toasted cashews, and warm spices. This unique and festive dish makes a vibrant side for Thanksgiving, potlucks, or a flavorful vegetarian meal!
Ingredients
Units
Scale
For the Salad:
- 1 cup basmati rice
- 1 3/4 cups water
- 1/2 teaspoon turmeric
- 1 tablespoon olive oil
- 1/2 cup cooked lentils
- 1/2 cup zucchini, diced
- 1/2 cup red onion, sliced
- 1/2 cup broccoli florets
- 1/2 cup dried apricots, chopped
- 1/4 cup golden raisins
- 1/4 cup dried cherries
- 1/2 cup toasted cashews
- 1 fresh peach, diced
- 2 tablespoons fried shallots
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
-
Cook the Rice:
- Rinse the basmati rice under cold water until the water runs clear.
- In a saucepan, bring water and turmeric to a boil. Add the rice, cover, and simmer for 15 minutes.
- Remove from heat and let cool.
-
Roast the Vegetables:
- Preheat oven to 400°F (200°C).
- Toss the zucchini, red onion, and broccoli with olive oil.
- Spread on a baking sheet and roast for 15 minutes until tender.
-
Prepare the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, garam masala, cumin, salt, and pepper.
-
Assemble the Salad:
- In a large bowl, combine the cooked rice, roasted vegetables, lentils, dried fruit, toasted cashews, and diced fresh peach.
- Drizzle with the dressing and toss until well coated.
-
Garnish & Serve:
- Top with fried shallots and fresh cilantro before serving.
- Serve at room temperature or chilled.
Notes
- Make-Ahead: This salad can be made a day in advance—the flavors will deepen overnight!
- Protein Boost: Add grilled tofu or chickpeas for a heartier dish.
- Variation: Swap peaches for mango or cashews for almonds to mix up flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad, Side Dish
- Method: Boiling, Roasting
- Cuisine: Indian-Inspired, Fusion