Description
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This classic Pea Salad with Red Onions and Cheese is a creamy, crunchy, and savory side dish perfect for spring and summer gatherings. Packed with sweet peas, crispy bacon, shredded cheddar and mozzarella, and a tangy mayo dressing, it’s a must-have for potlucks, BBQs, and holidays!
Ingredients
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16 oz frozen peas, thawed and drained
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6 strips bacon, cooked and chopped
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1/2 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup diced red onion
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1 cup real mayonnaise
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Salt and pepper, to taste
Instructions
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In a large mixing bowl, combine thawed peas, cooked bacon, diced red onions, cheddar cheese, mozzarella cheese, and mayonnaise. Mix well.
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Season with salt and pepper to taste. Mix again to fully incorporate.
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Cover and refrigerate for at least 4 hours or overnight for best flavor.
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Stir well before serving to redistribute ingredients and dressing.
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Serve cold and enjoy!
Notes
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For extra texture, swap shredded cheese with small cubes of cheddar.
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Add sunflower seeds or chopped hard-boiled eggs for variation.
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Can be made a day ahead—great for prepping in advance for events.
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Keep chilled until serving for best texture and food safety.
- Prep Time: 10 minutes
- chill time: 4 hours
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
