Description
A comforting French-Canadian dish featuring layers of seasoned ground beef, sweet corn, and creamy mashed potatoes, baked until golden. This hearty meal is a family favorite and a true taste of Quebec cuisine!
Ingredients
Units
Scale
For the Meat Layer:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
For the Corn Layer:
- 1 1/2 cups canned or frozen corn
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Mashed Potato Layer:
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley (optional)
Instructions
-
Prepare the Potatoes:
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain and mash with butter, milk, salt, and pepper. Set aside.
-
Cook the Meat:
- In a skillet over medium heat, cook ground beef, onion, and garlic until browned.
- Drain excess fat, then season with salt, pepper, thyme, and Worcestershire sauce.
-
Assemble the Layers:
- Preheat oven to 375°F (190°C).
- Spread the cooked beef mixture evenly in a greased 8×8-inch baking dish.
- Add a layer of corn, then top with the mashed potatoes. Smooth the surface.
-
Bake:
- Sprinkle with paprika and bake for 25-30 minutes until golden brown.
-
Serve:
- Garnish with fresh parsley and serve hot!
Notes
- For a richer mashed potato topping, use cream instead of milk.
- Try substituting creamed corn for regular corn for a sweeter layer.
- Add a layer of grated cheese on top before baking for extra flavor.
- Serve with ketchup or pickled beets, a traditional accompaniment!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course / Casserole
- Method: Baked
- Cuisine: French-Canadian
